Tasting articles Alentejo – countering the stereotype A group of Portuguese producers are breaking the mould. Pictured here, Susana... 8 Mar 2023 Julia Harding MW
Tasting articles Amphora Day 2022 – the drama of clay A remarkable tasting in Portugal’s southerly Vidigueira region demonstrates the growing popularity... 27 Feb 2023 Julia Harding MW
Wines of the week Coelheiros white 2021 and red 2020 Alentejo A pair of sustainably produced bargains. From €7.99, £11.95, $14.99, 242.65 Brazilian... 24 Feb 2023 Julia Harding MW
Free for all Guide to our old-vines coverage 9 February 2023 Exciting news! The Old Vine Conference has launched the... 9 Feb 2023 Team JR
Tasting articles Ports old and new A seasonal treat luxuriated in … and notes from a long conversation... 6 Dec 2022 Jancis Robinson Tom Parker MW Julia Harding MW
Tasting articles Madeira, a small miracle I can't help believing that, in more ways than one, madeira at... 1 Dec 2022 Tamlyn Currin
Tasting articles Hand-picked Portuguese gems A selection of Portugal's best, most of them available from Festa's online... 21 Oct 2022 Julia Harding MW
Tasting articles More Portuguese delights Heartache and angst were involved in the creation of this review of... 9 Sep 2022 Julia Harding MW
Free for all WWC22 – Xeniya Volosnikova This submission to our WWC22 competition describes the regenerative practices of a... 30 Aug 2022 Guest contributor
Free for all WWC22 – Valeria Tenison This entry to our WWC22 competition takes us to the remote Azores... 8 Aug 2022 Guest contributor
Don't quote me The fate of the Douro sealed? James Mayor reports from northern Portugal on a brave attempt to solve... 15 Jun 2022 Guest contributor
Free for all Save the Douro The problem of disappearing vineyard workers and old-vine produce disappearing into anodyne... 23 Apr 2022 Jancis Robinson
Tasting articles Churchill's next generation Johnny Graham is celebrating 40 years of the port shipper he founded... 21 Apr 2022 Jancis Robinson
Tasting articles Legado – a legacy worth leaving A demonstration of the often-unrealised potential in Portugal's Douro Valley. Tasting through... 19 Apr 2022 Jancis Robinson
Tasting articles Amphora Day – the joy of clay Baked-earth winemaking worldwide, celebrated. It seemed strange to call this event Amphora... 11 Apr 2022 Julia Harding MW
Tasting articles 2022 spring collections – Spain and Portugal The first in a geographically presented series of reviews of current releases... 8 Apr 2022 Jancis Robinson Tamlyn Currin Julia Harding MW
