Volcanic Wine Awards | The Jancis Robinson Story

Competition – Tina Johansson

Saturday 22 September 2018 • 1 min read
Image

Tina Johansson writes, ‘I am a 24 year old wine lover from the northern part of Sweden currently living in Siena, Italy, teaching about Tuscan Wines. I am an educated sommelier and I have also competed in sommellerie in Sweden with a few notable placements behind me. I am currently exploring the great wines of Italy and you can find me on Instagram, @tinahelenajohansson.’ Her brief but evocative (unedited) entry in our seminal wine competition follows.

My passion for wine started with a feeling. It was not an exceptional wine, an inspiring sommelier or an eye-opening wine article that got me hooked as for so many others. In fact, when my interest for wine sparked I was not even old enough to drink yet!

I was 16 years old and sat in the kitchen of my boyfriend with his family as I had so many nights before. It was getting dark outside, there were candles flickering on the table and we were talking about something trivial. His father was playing guitar for fun and his mother was reading a book, and they both had a glass of wine. Which wine it was I cannot remember but I could throw my guess in for a dry, German Riesling which occurred quite frequently in this house.

In that moment this feeling came to me that eventually would make wine my lifelong passion. The feeling of calm, the feeling of belonging to the moment. How wine could bind people together and be something to socialize over and talk about. How wine could be much more than a beverage with alcohol as my young brain had previously told me, wine could be culture. Right then I could see it so clearly (maybe because I was too young to actually drink that time?), this is how I wanted my life to be. I wanted a life where wine could play a role in getting people to stop all their every day stress and just sit down and relax for a while.

Today when I think back to the moment it sometimes feels silly that I was so young but already had my mind made up about wine without ever having tried it. Nevertheless, wine became a big part of my life later on and I still get that feeling every now and then of wine being more than a beverage, it is something to connect over. It doesn’t matter who you are or where you are from, wine binds people together. Is that not the greatest feeling of all?

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,106 wine reviews & 15,866 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,106 wine reviews & 15,866 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,106 wine reviews & 15,866 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,106 wine reviews & 15,866 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...
cacao in the wild
Free for all De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...

More from JancisRobinson.com

A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Nino Barraco
Tasting articles Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Francesco Intorcia
Inside information Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
La Campana in Seville
Nick on restaurants Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first...
Ch Telmont vineyards and Wine news in 5 logo
Wine news in 5 Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine...
São Vicente Madeira vineyards
Tasting articles Wines from this extraordinary Portuguese island in the middle of the Atlantic, varying from five to 155 years old. The...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.