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  • Richard Hemming MW
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  • Richard Hemming MW
17 Apr 2018

Tasting hundreds of samples isn't always the best way to get to know wine. At a recent dry white bordeaux seminar organised by the Institute of Masters of Wine in London, the wines were few but the insights were plentiful. 

Pierre-Olivier Clouet of Ch Cheval Blanc began. Their journey towards a dry white wine began in 2006 when…