Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Help the German parliament to outlaw wine fraud

Thursday 3 September 2020 • 2 min read
flat Mosel vineyards

German wine labelling has been given a chance to clean up its act but this is being resisted in some quarters. Please express your feelings about this, as suggested below.

Almost 50 years after the introduction of an ill-conceived new wine law in 1971, the German parliament will get together in the coming months to discuss proposals for a much-needed reform, which would, I hope, see a change of emphasis from sugar content of the must to classification of origin as the real measure of quality.

There has obviously been major resistance to this new approach by the large players in the market, who have vast amounts of plonk to shift and would like to continue embellishing these products with misleading pretences of provenance (Grosslage names).

After long and tough wrangling, a compromise seemed to have been achieved between the smaller, quality-oriented growers and the mass producers to change the designation of the offending Grosslagen, large conglomerates of vineyards with names that give the misleading impression that they are individual sites in reputable communes. They could keep their invented names, but would have to replace the appellation of the commune with the designation 'Region'. Thus, for instance, the name of the Grosslage Piesporter Michelsberg would be changed to Region Michelsberg.

At first, the board of the general producers’ regional associations appeared to have accepted this proposal, but a recent standardised letter sent to members of parliament suggests otherwise. In this letter the large co-operatives lobby to continue with present practice for another 10 years, with a further period of grace of five more years. Even more cynical is an appeal by the large bottling merchants, who agree to dropping the commune name from their cash cows, but propose using just the made-up site name instead without the add-on 'Region'.

To the uninitiated, this could imply that Michelsberg or Gutes Domtal are on level terms with Morstein, Juffer Sonnenuhr or Scharzhofberger, genuine single-vineyard names that appear on the labels of Grosse Gewächse, some of Germany's finest wines. It is all too obvious that the schemers behind this proposal have spent all their energy on a blatant attempt to deceive consumers and none of it on providing them with correct information.

The VDP association of most of the top wine estates is appealing to wine lovers to sign a petition to their member of parliament to block this retrograde proposal. I hope that this effort could also be supported by the international wine community. Let's prevent Michelsberg from being mistaken as the German quality equivalent of Montrachet.

Please write to your German ambassador, suggests Michael.

Our picture of the Mosel shows the difference between the sort of flat, fertile land that provides grapes for Grosslage wines and the slopes that have been carefully classified as single vineyards.

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
Tasting articles Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.