Julia's Portuguese marathon – Alentejo
Tuesday 12 February 2013
The third article in Julia's Portuguese marathon series focuses on the largest geographical region, the Alentejo, and includes no fewer than 266 tasting notes.
The Alentejo is a massive area, occupying around one third of the Portuguese mainland, so it is not surprising that it has such diversity in terms of landscape, climate and wines. The name means 'beyond the Tagus' and the region is separated from the rest of the country by that river. You can download ViniPortugal's map of the wine regions here.
It wasn't until I went by car from Lisbon, south to Beja (still a...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,345 wine reviews & 15,844 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,345 wine reviews & 15,844 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,345 wine reviews & 15,844 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,345 wine reviews & 15,844 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Save water, drink these wines from the Deep Roots Coalition, a group of wineries who eschew irrigation. Among them is...
Tasting articles
Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the...
Tasting articles
Pleasure – and meaning – in the glass.
In reflecting on a year of tasting, I am fascinated by what...
Tasting articles
For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in...
More from JancisRobinson.com
Nick on restaurants
Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Free for all
De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Wines of the week
A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Free for all
Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wines of the week
A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola.
The wind...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...