The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

A ringside seat at Vevey's Fête des Vignerons

• 2 min read
Fete costumes

As Jancis mentioned in her introduction to Dennis Lapuyade’s excellent Vevey for wine lovers published yesterday, I was lucky enough to witness the Fête des Vignerons on Sunday, courtesy of Swiss Wine, sitting next to Swiss co-author of Wine Grapes José Vouillamoz.

Dennis describes the extravagance of the event, which was first staged in 1797, and I have tried to convey something of this in the pictures below.

The sheer scale was astonishing, the display mesmerising for the entire two and a half hours under the blistering sun:

  • a temporary 20,000-seater stadium in the middle of Vevey’s market square weighing 900 tonnes and costing €100 million
  • an 800m2 LED screen as part of the floor of the stage (€8 million) – even more amazing at night performances, apparently
  • 5,700 actors/participants – all volunteers and all paying for their own costumes
  • 900 singers
  • 1 million visitors
  • an estimated 300,000–500,000 bottles of wine consumed in Vevey over the course of the 25 days.
Fête des Vignerons stadium
The temporary stadium in Vevey, with José and his family in the foreground on the left

The show is a medley of highly costumed singing and dancing that follows a year in the vines – albeit rather loosely.

Harvesting
The opening scene – the harvest
Cards
I think the card scenes were to do with the unpredictable nature of working in the vines, like a game of cards
Cent pour Cent
The Cent pour Cent scenes were a dramatic nod to the rather more military style of earlier editions of the Fête and the troop of Cent Suisses, all of whom would have been men – in 2019 there 100 men and 100 women
Pruning
Pruning in the misty cold of winter
Sap rising
Thanks to the programme, I worked out that the balloons represented tears, the sap rising in the vines
Leaves
Leaves swirling as they are removed from the vines
Fishing in Lac Léman
Fishing in Lac Léman

The scene entitled ‘We have the right to fish’, with enormous shiny replica fish held aloft on stakes, is apparently just a nod to the proximity of the lake. 

Then there’s a wedding, several rounds of soldiers, some very cute brown goats that behave remarkably well and a parade of alpine cattle (carefully steered away from the LED screen) accompanied by booming alpine horns and a melancholy, almost liturgical song of the Armaillis, the men who lead their cows from valley to valley.

Wedding
Vine growers got married when they are not working in the vines
Alpine cattle

The high point of the drama is the coronation of the best vigneron-tâcherons, the viticulturists who work in the vineyard, often overseeing the vines of others, and whose endeavours are inspected and scored three times a year, in a uniquely Swiss way. The focus is squarely on the vineyards not on the wines.

Coronation
The coronation

Perhaps I should have said that it’s all in French but to be perfectly honest it doesn’t really matter. My French is pretty good and although I could make out the occasional narrative passage between the songs, I didn’t have a clue about the lyrics, and nor did José most of the time.

What is totally captivating from start to finish is the colour, the movement, and the music. This penultimate picture shows some of the choristers.

Choirs

The last performance is next Sunday 11 August. If you miss it, you’ll have to wait until 2039.

And a stone's throw from the arena and the crowds, the tranquillity of the lake.

Lac Léman at Vevey
Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,928 wine reviews & 16,147 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,928 wine reviews & 16,147 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...

More from JancisRobinson.com

Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
Wines of the week Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
CWL Wines of Brazil over map
Book reviews Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Sadie Family winery exterior
Tasting articles A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...
Léoville Barton - line-up of wines for vertical tasting
Tasting articles A quarter-century of wines from a legendary Bordeaux estate. See also this guide to our bordeaux verticals . Although Château...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.