A taste of Spain

Raul Perez

Raúl Pérez, pictured above, is far from the only Spanish winemaker making the most of the country's vineyards' natural assets.

Jancis writes This is a collection of tasting notes on 86 Spanish wines that have come my and Tam’s way recently. The majority of these wines I tasted at a presentation of Iberian finds hosted by Justerini & Brooks in the beautiful library of the Royal Society of Chemistry in Burlington House off Piccadilly. No stink bombs here but a thoroughly contemporary snapshot of the exciting things going on in Spain’s vineyards and cellars.

It’s good to see one of...