The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Touchy touchy in Montalcino

• 3 min read
Image

For anyone in Montalcino fearing a dull Easter, Gianfranco Soldera of Case Basse (pictured here by Jon Wyand) had a timely surprise in the form of an exclusive interview with the Corriere della Sera, one of Italy’s most important dailies, in which he explained his departure as a member of the Consorzio of Brunello di Montalcino. The article, in the form of an interview entitled ‘why I left the Consorzio’, was so accusatory in tone that it has triggered an equally fierce reaction from the Consorzio, so much so that the Italian wine blogosphere has already dubbed the hostile exchange the ‘Brunello War’. 

Soldera was news after a disgruntled cellar worker opened the taps of vats in which six vintages of Soldera’s eyewateringly expensive Brunello were ageing, the complete content of which was literally poured down the drain. The employee has since been tried and sentenced to jail, and from the very beginning the Consorzio condemned the act in the sharpest of terms while offering Soldera its support by offering wine from its producers. It would be foolish to think that the Consorzio ever expected Soldera to take up the offer, as he more than once and completely openly declared that his Brunello was the only true expression of the terroir. But it could have never imagined how this offer would backfire, as it did in the interview. Because in it Soldera accuses the Consorzio of swindling by offering him other producers' wine to be bottled under the Soldera name. He literally said he felt 'offended' by the offer, not least because his proposal to donate money for research – focusing on Brunello's DNA in order to develop a method to establish whether a wine was made exclusively from Sangiovese from Montalcino – remained unanswered. 

Soldera’s accusation seems far-fetched, also because the idea of supplying wine to Soldera to compensate for his loss originally came from an Italian journalist, who suggested that wine should be bottled as 'Brunello della Solidarieta’, Brunello of solidarity, and the money from sales should be given to Soldera. Perhaps the Consorzio phrased the offer unclearly but it is easy to see it never had any malicious intention, despite Soldera's imputations, especially as the offer was made via an explicit official press release. 

What may have triggered Soldera’s disproportionate reaction is the fact that he was always very vocal in his protests against any change in Brunello’s production regulations that would move away from a 100% Brunello wine and allow other grape varieties to be included. But Soldera was not the only one against the change because a large majority of the producers voted against any amendments in the regulations that could have brought this into being. 

Soldera also comments in the Corriere interview that after the Brunellogate scandal, he demanded that a vote be taken to ensure that the people involved should take a back seat within the Consorzio and the region. He failed in this and instead Enzio Rivella, a staunch supporter of a change in the regulations in favour of allowing international varieties in Brunello, was voted in as the new president. 

The Consorzio in the meantime has issued a press release in which it condemns the interview, and doubts Soldera’s honesty in accusing it of fraud when he had previously thanked the Consorzio for the offer (but declined). It also refutes Soldera’s claim that it is not interested in research by pointing out that it has invested €150,000 in a project carried out by the Fondazione Edmund Mach di San Michele all’Adige which looks into DNA, the study of anthocyanins to establish varietal origin and research on stable isotopes that would make it possible to trace the geographic origins of Brunello. According to the Consorzio, and confirmed by Dr Stella Grando, the head of genetics at the Istituto di San Michele all’Adige, the DNA method which Soldera insists upon is unsuitable because the results are not reproducible, thus preventing reliable control of Brunello production. 

When asked by the Corriere della Sera what he thought of the four-year sentence his former employee received, Soldera said that ‘doubts remain’. According to him, the reason for the conflict was his telling the employee off for pouring water over the oak casks, which could have damaged them. To retaliate for that in such a manner, and more than three months after the incident, seems extreme to Soldera. 

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,330 wine reviews & 16,161 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,330 wine reviews & 16,161 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC Generic image black
Free for all In this moving entry to our 2026 wine writing competition, Charlie Geoghegan writes about selecting a great pairing for the...
Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.