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Fine wine writing aplenty

  • Article Nick on restaurants

    Lorne – a local restaurant for wine lovers

    A version of this article is published by the Financial Times. My seat at a table for two at Lorne restaurant, close to Victoria station, provided me…

    10 Mar 2018 Nick Lander
  • Article Nick on restaurants

    Three stars on and offline

    Today, every restaurant has to have a website. But in the case of the three very different London restaurants I have had the pleasure of eating in…

    3 Mar 2018 Nick Lander
  • Article Nick on restaurants

    Galvin's outpost in Constable country

    A version of this article is published by the Financial Times.  As he approaches his sixtieth birthday, chef Chris Galvin had been under the…

    24 Feb 2018 Nick Lander
  • Article Nick on restaurants

    My top 20 London restaurants

    This is an article that I write most reluctantly. I hate putting restaurants into lists, whether it is the World’s Top 50 (of which I used to be a…

    17 Feb 2018 Nick Lander
  • Article Nick on restaurants

    Chinese in London – good in parts

    A version of this article is published by the Financial Times. Every year I look forward to the Chinese New Year with great enthusiasm. The Year of…

    10 Feb 2018 Nick Lander
  • Article Nick on restaurants

    London's shrinking restaurant scene

    The restaurant was busy on a wet Wednesday lunchtime and it has been since it first opened its doors in September 2005. In fact, since then Chris…

    3 Feb 2018 Nick Lander
  • Article Nick on restaurants

    Posh Indians invade London

    It now takes the fingers of both hands to count up the number of smart Indian restaurants that occupy significant sites across London’s West End.…

    27 Jan 2018 Nick Lander
  • Article Nick on restaurants

    A warm pub in the cold north east

    The charity Speakers for Schools does precisely what its title would suggest.It was created in 2011 by journalist and TV presenter Robert Peston with…

    20 Jan 2018 Nick Lander
  • Article Nick on restaurants

    A towering Parisian landmark

    A shorter version of this article is published by the Financial Times.  I can still recall the incident as if it were yesterday. It was in the…

    13 Jan 2018 Nick Lander
  • Article Nick on restaurants

    France's restaurants – a brighter future?

    I just wonder, is France on the turn? I speak in the gastronomic sense, of course, and my rhetorical question is asked with a rather nebulous, and…

    6 Jan 2018 Nick Lander
  • Article Nick on restaurants

    Tamping for redemption

    A version of this article is published by the Financial Times. The scene was fairly typical of that in many a city. Two baristas, both with short hair…

    30 Dec 2017 Nick Lander
  • Article Nick on restaurants

    Superb fish restaurant in Sydney

    A version of this article is published by the Financial Times. There were five of us round a corner table at Saint Peter, an exciting fish restaurant…

    23 Dec 2017 Nick Lander
  • Article Nick on restaurants

    Canton in a London church

    Perhaps it is to do with the time of year but increasingly I am asked what is my favourite style of cooking? I have no hesitation in my reply.…

    16 Dec 2017 Nick Lander
  • Article Nick on restaurants

    A year of eating familially

    A version of this article is published by the Financial Times. Other than the sheer pleasure of the good food and wine that I have enjoyed during…

    9 Dec 2017 Nick Lander
  • Article Nick on restaurants

    Putting girth into Perth

    I am deliberately writing about restaurants in Australia again (see Around and about in Melbourne) and plan to add a review of a fabulous Sydney fish…

    2 Dec 2017 Nick Lander