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Fine wine writing aplenty

  • Article Nick on restaurants

    The waiting women of San Sebastián

    At the end of my fourth excellent meal in San Sebastián, north-west Spain, I was reminded of what someone, whose name I have long forgotten, advised…

    21 Oct 2017 Nick Lander
  • Article Nick on restaurants

    Whatever happened to the Four Seasons?

    A version of this article is published by the Financial Times. I first came across the cooking talents of Mario Carbone and Rich Torrisi in 2010 when…

    14 Oct 2017 Nick Lander
  • Article Nick on restaurants

    NY restaurants – under threat?

    Des Gunewardena, the chairman of D&D Restaurants (the old Conran group), was in even more ebullient form than usual when I bumped into him recently…

    7 Oct 2017 Nick Lander
  • Article Nick on restaurants

    Basta for burgundy

    One common factor links several of my favourite restaurants around the world, whether it be Osteria alle Testiere in Venice, Cibrèo in Florence, the…

    30 Sep 2017 Nick Lander
  • Article Nick on restaurants

    A tale of two cities, and a world-famous little town

    Jancis writes The picture here shows Nick and me, forever meddling with JancisRobinson.com, in the cloister of St Jerome in Bethlehem. I make no…

    23 Sep 2017 Nick Lander
  • Article Nick on restaurants

    A Catalan period piece

    A version of this article is published by the Financial Times.  The two views from table 10 in the dining room of the Hotel Empordà, on the…

    16 Sep 2017 Nick Lander
  • Article Nick on restaurants

    Tel Aviv for burgundy – really

    My impressions of eating out in Israel during my first visit are still very strong. Falafel, pitta bread and a very cold Coca Cola – all of this…

    9 Sep 2017 Nick Lander
  • Article Nick on restaurants

    Turi – too much of a good thing?

    A version of this article is published by the Financial Times. The reopening of Enoteca Turi, the long-established Italian restaurant that for over 25…

    2 Sep 2017 Nick Lander
  • Article Nick on restaurants

    A grouse about grouse

    The second half of August and the beginning of September is, to my mind at least, the best time to eat in the UK, whether in restaurants or at home. …

    26 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Peer reviewed in Paris

    A version of this article is published by the Financial Times. Assiduous readers of this column may recall that for the best part of the past 15 years…

    19 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Ellsworth – a worthwhile restaurant in Paris

    There are certain advantages available to any restaurateur opening their second restaurant. That is, of course, in comparison with the many…

    12 Aug 2017 Nick Lander
  • Article Nick on restaurants

    How to invest in restaurants

    A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any of the restaurateurs he has worked with.…

    5 Aug 2017 Nick Lander
  • Article Nick on restaurants

    Nick minces his words

    The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review of one particularly fine dish of…

    29 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Two worthwhile London newcomers

    Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions of restaurateurs and…

    22 Jul 2017 Nick Lander
  • Article Nick on restaurants

    Restaurants - what's changed in 35 years

    This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well as a great help. He lives in a wonderful house…

    15 Jul 2017 Nick Lander