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Fine wine writing aplenty

  • Article Tasting articles

    Kevin Judd's wild years

    Those who read Schmidt on Sponti on Monday may be particularly interested in these experiences with spontaneous fermentation in New Zealand's most…

    26 Jun 2015 Julia Harding MW
  • Article Don't quote me

    Schmidt on Sponti

    A comment by Julia about some of the German wines of the 2014 vintage in this thread on our Members' forum finally lit a fuse that had been…

    22 Jun 2015 Michael Schmidt
  • Article Inside information

    Giotto answers back on yeast and terroir

    Part 3 of my coverage of the NEW11 on yeast as part of terroir provoked such a long thread in the Members' forum that I felt it my duty to go to see…

    22 Dec 2011 Walter Speller
  • Article Inside information

    NEW11 part 3 - yeast as part of terroir

    See also the introductory part 1, part 2 on soils, part 4 on the consumer, and finally the tasting notes. For a spirited debate on the article,…

    6 Dec 2011 Walter Speller
  • Article Free for all

    Sign Cullen's petition today!

    Please sign a petition on behalf of the excellent Cullen Wines of Margaret River, Western Australia, whose heartfelt motto is 'quality, integrity and…

    4 May 2010 Jancis Robinson
  • Article Free for all

    Yeast, bees and barrels

    See Michael Brajkovich's additional observations in this thread of members' forum. Take a look at the results of an absolutely fascinating…

    20 Aug 2009 Jancis Robinson
  • Article Free for all

    Yeast's DNA decoded

    In a world first, scientists at The Australian Wine Research Institute have cracked the genetic code of a wine yeast. The breakthrough, claim the…

    8 Oct 2008 Jancis Robinson
  • Article Free for all

    Yeast - a cultural matter

    This is a longer version of an article also published in the Financial Times.The beauty of wine is supposed to be that, unlike so much of the food and…

    20 Sep 2008 Jancis Robinson