This is a longer version of an article also published in the Financial Times.'So what do you think of New Zealand wine?' asked the cab driver a few…
11 Feb 2001 Jancis RobinsonAfter the difficulties of the 2000 harvest with unusually wet weather in some regions, 2001 is so far looking warm, dry and very early. Grapes are…
11 Feb 2001 Jancis RobinsonIt was to be our last meal in New York and I wanted something slightly different. Not brash and noisy as at Cafe Luxembourg or Jaya, an inexpensive…
28 Jan 2001 Nick LanderThe timing of Burgundy's latest scandal could not be worse for the many British wine merchants currently making their offers of 1999 burgundies. At…
19 Jan 2001 Jancis RobinsonMud House Sauvignon Blanc 2000 Marlborough What we all need now after a season of over-indulgence is something that gives the illusion of virtue - a…
31 Dec 2000 Jancis RobinsonWhy oh why does The Connaught continue to disappoint gastronomically? [We love the idea of this grande dame of small London hotels, and even spent…
6 Dec 2000 Nick LanderWhenever you pay a restaurant bill by credit card in the UK you run a considerable risk of having your card details copied and possibly forged.…
3 Dec 2000 Nick LanderAccording to one of London's toughest and most successful literary agents there has never been a battle like it. Publishers were apparently falling…
17 Nov 2000 Nick LanderIt is impossible to overstate to claret lovers the case for buying 1990 red bordeaux. Merchants and others are busy whipping up demand for the 1994s…
1 Nov 2000 Jancis Robinson
