food and wine matching
Aktuelles food and wine matching
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Matching wine with Asian food, part 8 – sweet
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series. In Asia...
Richard Hemming MW
• 1 min read
Mehr food and wine matching
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This is a longer version of an article also published in the Financial Times.
See this thread on food and...
Unverblümte Meinungen
Had a lovely Sunday lunch yesterday. Very simple. Just Nick and I in our garden in the Languedoc – one...
Unverblümte Meinungen
Dhruv Sawhney of Delhi is perhaps India's most respected wine collector and connoisseur. He was captain of his Cambridge college...
Nick über Restaurants
This article was also published in the Financial Times.
The two very best times of the year to visit Jerez...
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Last week's Copa Jerez food and sherry matching competition was a revelation in how versatile Andalucía's most underrated wine is...
Video
On Tuesday I had the huge pleasure of being one of five judges of Copa Jerez, a biennial competition in...
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This article by Matt Day is the fourth in an irregular season of features written by previous winners of the...
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This is a longer version of an article also published in the Financial Times. As one who has experienced both...
Buchrezensionen
By Paul O'Doherty. See this complete guide to 2010 book reviews. Daring Pairings
A Master Sommelier Matches Distinctive Wines with...
Unverblümte Meinungen
Those of us in Britain are experiencing the most prolonged period of snow and ice that many of us can...
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Cher Lim writes: Chinese desserts have never been famous as the best companions for wine, especially those made from traditional...
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Author of the oldest continuous Chinese-language wine column in the world, Poh Tiong Chng of Singapore, was at last week's...
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Purple pager Evan Goldstein is at it again, applying his Master Sommelier skills and deep knowledge of wine and food...
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This is a longer version of an article also published in the Financial Times. Why and how does wine make...
Unverblümte Meinungen
The admirable Tim Hanni MW of the Napa Valley has been rattling our cages recently – not least by building...
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Purple pagers will be familiar with food and wine writer Fiona Beckett, who often makes particularly useful contributions to our...
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