Nick über Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Aktuelles Nick über Restaurants
Nick über Restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
Mehr Nick über Restaurants
Nick über Restaurants
How has the pandemic affected the UK's restaurants and bars? COVID-19 has hit those working in the hospitality industry harder...
Nick über Restaurants
24 March 2022 Harking back a long way for a seasonal look at spring produce.
Nick writes The unusual inclusion...
Nick über Restaurants
A most unusual Parisian restaurant, in terms of its decor, menu – and opening hours. If, as the saying goes...
Nick über Restaurants
A successful Soho partnership celebrated.
Many different qualities are required of successful modern chefs. They must be able to cook...
Nick über Restaurants
A significant British exporter highlighted. A version of this article is published by the Financial Times. One piece of relatively...
Nick über Restaurants
Calling the sweet-toothed…
I have felt sorry for pastry chefs for the past 41 years. It was in the summer...
Nick über Restaurants
Nick is feeling deprived… A version of this article is published in the Financial Times. I followed Tom Richardson-Hill down...
Nick über Restaurants
An exciting new opening in Marlow, the Thames-side town where competition is fierce.
A recent excellent lunch at The Oarsman...
Nick über Restaurants
A London restaurant that's hot in at least two ways.
In September 2020 I wrote an article for the FT...
Nick über Restaurants
The ex-manager of the world's finest restaurant, seen above with David Bowie and below with many other famous folk, shares...
Nick über Restaurants
The somewhat tortuous background to a new opening opposite London's Royal Opera House.
In 1998 restaurateur Danny Meyer opened Eleven...
Nick über Restaurants
Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
Nick über Restaurants
On the recommendation of a St Lucia resident, we booked and paid for a short break in the Caribbean a...
Nick über Restaurants
Most diners now have to look after their own gear. Why? A version of this article was published by the...
Nick über Restaurants
What is it like to be a restaurant reviewer? Especially one who lives with a wine writer.
After a combined...
Nick über Restaurants
In difficult, pandemic-circumscribed circumstances, Nick does his best to continue a tradition. This is the week of the year in...
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