Nick über Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Aktuelles Nick über Restaurants
Nick über Restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
Mehr Nick über Restaurants
Nick über Restaurants
Restaurant sales, and therefore wine list awards, are becoming increasingly important to the world’s wine trade.
Neil Beckett is editor...
Nick über Restaurants
Why has a successful two-star London restaurant closed? What does it take to get three stars? And where can Claude...
Nick über Restaurants
The team behind London’s Trivet restaurant has been invited to open a second establishment, in a Mayfair hotel. Above, left...
Nick über Restaurants
Another pair of restaurants on Sylt reviewed. Above, the stunning location of the Söl'ring Hof. See also Sylt – wine...
Nick über Restaurants
A tiny north German island has far more than its fair share of great wine lists. Sylt, once described to...
Nick über Restaurants
London’s classic Indian restaurant, apparently spelled differently when launched, is not an unalloyed pleasure.
I decided to book a table...
Nick über Restaurants
Nick watches Crouch Enders lap up their local French bistro. The popular Les 2 Garçons occupies a relatively small site...
Nick über Restaurants
As Jancis monitored a recent family get-together in Portugal's Douro valley, Nick concentrated on what was on his plate. The...
Nick über Restaurants
Nick inspects an old favourite with a new owner in the Côte de Beaune. Above, the refurbished lounge in June...
Nick über Restaurants
Greedy Landers ate out twice in one day, once in the town and once in the country. My bills were...
Nick über Restaurants
A round-up of what's been on Nick's mind and in his digestive system this week. Above, Trevor Gulliver of St...
Nick über Restaurants
Parisian and Catalan meals enjoyed and described, including a useful recommendation for travellers. Above, morning view from the Hotel Empordà...
Nick über Restaurants
Nick enjoys the success of one of his ex-chefs and his younger brother. It is always fun eating in any...
Nick über Restaurants
The subcontinent provides London's best bakers. And long queues for their produce and café. London’s most delicious baguettes are baked...
Nick über Restaurants
A welcome three-storey Shoreditch newcomer. Boozer on the ground floor, New York vibe above. I first saw Benjy Leibowitz, below...
Nick über Restaurants
Exceptional food and drinks in hard-to-find locations. Shimbashi Shimizu and Noyashichi are two of the most exceptional restaurants I have...
Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
Ideal für Sammler
- Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
- Zugang zu 295,012 Weinbewertungen und 16,086 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke