Nick über Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Aktuelles Nick über Restaurants
Nick über Restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
Mehr Nick über Restaurants
Nick über Restaurants
Where to go if you're hungry and well heeled in Knightsbridge. This hotel kitchen has seen an impressive roll call...
Nick über Restaurants
Casual but top-quality eating in the Japanese capital, with shades of Paris. Tokyo is a fascinating city. Its population of...
Nick über Restaurants
Not strictly a restaurant review, but a look at food and drink in the air on a (very) long flight...
Nick über Restaurants
Michelin stars, eel and a profusion of sakes as the cherry blossom faded. The prevailing mood of any customer arriving...
Nick über Restaurants
A strong recommendation of a decidedly Italianate restaurant with rooms. These photographs taken in opposite directions could surely have been...
Nick über Restaurants
Nick kicks off his review of a couple of restaurants in a famously historic Dutch city with an ode to...
Nick über Restaurants
How Londoners can visit Poland without going to an airport. I initially requested a meeting with Jan Woroniecki to discuss...
Nick über Restaurants
A very new neighbourhood restaurant that's a bakery and coffee shop during the day, serving items such as the pain...
Nick über Restaurants
Nick wishes he'd stayed in the pub downstairs. The Public House Group is aptly named. Founded by a trio of...
Nick über Restaurants
Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...
Nick über Restaurants
The northern home of Manchester United and Manchester City is now a mecca for the hungry. See also Jancis's report...
Nick über Restaurants
Oranges plucked from the tree, tajines, pigeon pastillas, donkeys and suede jackets made to measure for a song. What's not...
Nick über Restaurants
Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably towards the (very) private...
Nick über Restaurants
13 February 2025 This week’s Throwback Thursday – a reminder to spare a thought for those tasked with providing hospitality...
Nick über Restaurants
An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...
Nick über Restaurants
Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...
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