Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

​Riecine 2011 Chianti Classico

• 2 min read
Image

From €20.67, $21.99, £14.95, 1,490 roubles, AU$48

Find the Riecine
Find the Fèlsina Berardenga
Find the Fontodi

I strongly believe that good-quality, standard-issue Chianti Classico is one of the world’s great wine treasures. It’s so appetising and such a great partner for food that it needs more love – not least because the advent of this silly Gran Selezione supposedly superior category threatens to downgrade regular Chianti Classico. And, as Walter has often pointed out, even Chianti Classico Riserva is not necessarily so much better than Chianti Classico itself – just more concentrated and longer-lived. But I think what I treasure particularly about Chianti Classico is its ability to deliver great drinkability fairly early on in its life.

You can read about the unusually early, warm vintage of 2011 in the Chianti Classico hills of Tuscany in this detailed report from Monte Bernardi. The vintage conditions may not have been the easiest for growers and in some cases overripe, shrivelled berries had to be sorted out, but they seem to have resulted in some very attractive wines from superior addresses.

I really enjoyed Riecine 2011 Chianti Classico. About it I wrote, ‘Light crimson. Round and gentle. This seems like a really pure expression of terroir in post-new-barrique style. Very well judged.’ I gave it 16.5 out of 20 and thought its drinking window is probably 2013-18. In the UK, Tanners of Shrewsbury have a special offer of it at £14.95 if you buy three bottles (regular price £16.95). This is really an excellent price for such an accommodatingly expressive, super-healthy wine that could already be enjoyed. The wine is also available by the single bottle from The Winemakers Club on Farringdon Road in London, that rather damp, atmospheric site under Holborn Viaduct that used to be an Oddbins, managed by my friend and fellow wine writer Sarah Ahmed, who wrote to me rather crossly when I wrote an article preducting the demise of Oddbins. At this interesting new treasure trove for wine lovers, it costs £22 per single bottle but is currently available by the glass from their Enomatic wine preserver in their wine bar. Check out the tasting possibilities here.

You can read detailed background about this beautiful all-Sangiovese Gaiole property and what its English winemaker gets up to at the extremely informative www.riecine.it, from which our image was taken. This 2011 vintage will have been aged in some combination of used barriques, larger oak and concrete, but I see that from the 2012 vintage they have gone over to cement tanks – very à la mode! It is particularly easy to find in Russia (and Ukraine) because, I am told, there is now Russian involvement in the ownership of this wine estate founded in the early 1970s on the basis of a small vineyard bought from nearby Badia a Coltibuono by British ad-man John Dunkley.

I have also been very impressed by the much more concentrated Fèlsina Berardenga 2011 Chianti Classico, although it is not cheap and I think it needs keeping a while. And Fontodi 2011 Chianti Classico is another sure-fire winner for those who like their Chianti Classico with lots of pzazz and a hint of barrique ageing. About the Fontodi I wrote, ‘meat, veg and real interest on the nose. Solid and confident. Set for the long term. Masses of acidity.’ I gave it 16.5 out of 20 and reckoned it would be a fine drink any time this decade. Like most 2011 Chianti Classicos, it is 14.5% but does not seem over-burdened by alcohol.

Find the Riecine
Find the Fèlsina Berardenga
Find the Fontodi

Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 294,698 Weinbewertungen und 16,077 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
 
Ideal für Sammler
  • Zugang zu 294,698 Weinbewertungen und 16,077 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 294,698 Weinbewertungen und 16,077 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
  • Zugang zu 294,698 Weinbewertungen und 16,077 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Weine der Woche

Niepoort rabbit illustration
Weine der Woche A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...
Quinta do Vesuvio aerial view
Weine der Woche A gorgeously fragrant, dry Portuguese red from an iconic producer. And it’s widely available for as little as €13.65, £21.57...
Weingut J. Hofstätter Dr Fischer Zero Brut Sparkling bottle with glass of white wine; Photo ©Mattia Mionetto
Weine der Woche A non-alcoholic wine that’s a welcome alternative to mineral water and fruit juice, plus its lower-priced bargain alternative, Steinbock. From...
Rewilding Portugal - semi-wild Sorraia mare and foal
Weine der Woche A wine that really does give back – and tastes great, too. And it’s ridiculously good value, available for as...

More from JancisRobinson.com

Fernando Mora MW and Mario López of Bodegas Frontonio
Verkostungsberichte A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Ungrafted monastrell vines in Jumilla
Gratis für alle 4 June 2026 In advance of the 2026 Old Vine Conference on June 8, we’re republishing this overview of our...
Acered vineyard
Verkostungsberichte To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Verkostungsberichte Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Verkostungsberichte Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Unverblümte Meinungen Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Sally Abé of Teal
Nick über Restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Institute of Masters of Wine logo
Gratis für alle As our Sam Cole-Johnson and 216 others prepare to take the MW exams next week, we look back at the...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.