25th anniversary events | The Jancis Robinson Story

​Riecine 2011 Chianti Classico

Friday 24 October 2014 • 2 min read
Image

From €20.67, $21.99, £14.95, 1,490 roubles, AU$48

Find the Riecine
Find the Fèlsina Berardenga
Find the Fontodi

I strongly believe that good-quality, standard-issue Chianti Classico is one of the world’s great wine treasures. It’s so appetising and such a great partner for food that it needs more love – not least because the advent of this silly Gran Selezione supposedly superior category threatens to downgrade regular Chianti Classico. And, as Walter has often pointed out, even Chianti Classico Riserva is not necessarily so much better than Chianti Classico itself – just more concentrated and longer-lived. But I think what I treasure particularly about Chianti Classico is its ability to deliver great drinkability fairly early on in its life.

You can read about the unusually early, warm vintage of 2011 in the Chianti Classico hills of Tuscany in this detailed report from Monte Bernardi. The vintage conditions may not have been the easiest for growers and in some cases overripe, shrivelled berries had to be sorted out, but they seem to have resulted in some very attractive wines from superior addresses.

I really enjoyed Riecine 2011 Chianti Classico. About it I wrote, ‘Light crimson. Round and gentle. This seems like a really pure expression of terroir in post-new-barrique style. Very well judged.’ I gave it 16.5 out of 20 and thought its drinking window is probably 2013-18. In the UK, Tanners of Shrewsbury have a special offer of it at £14.95 if you buy three bottles (regular price £16.95). This is really an excellent price for such an accommodatingly expressive, super-healthy wine that could already be enjoyed. The wine is also available by the single bottle from The Winemakers Club on Farringdon Road in London, that rather damp, atmospheric site under Holborn Viaduct that used to be an Oddbins, managed by my friend and fellow wine writer Sarah Ahmed, who wrote to me rather crossly when I wrote an article preducting the demise of Oddbins. At this interesting new treasure trove for wine lovers, it costs £22 per single bottle but is currently available by the glass from their Enomatic wine preserver in their wine bar. Check out the tasting possibilities here.

You can read detailed background about this beautiful all-Sangiovese Gaiole property and what its English winemaker gets up to at the extremely informative www.riecine.it, from which our image was taken. This 2011 vintage will have been aged in some combination of used barriques, larger oak and concrete, but I see that from the 2012 vintage they have gone over to cement tanks – very à la mode! It is particularly easy to find in Russia (and Ukraine) because, I am told, there is now Russian involvement in the ownership of this wine estate founded in the early 1970s on the basis of a small vineyard bought from nearby Badia a Coltibuono by British ad-man John Dunkley.

I have also been very impressed by the much more concentrated Fèlsina Berardenga 2011 Chianti Classico, although it is not cheap and I think it needs keeping a while. And Fontodi 2011 Chianti Classico is another sure-fire winner for those who like their Chianti Classico with lots of pzazz and a hint of barrique ageing. About the Fontodi I wrote, ‘meat, veg and real interest on the nose. Solid and confident. Set for the long term. Masses of acidity.’ I gave it 16.5 out of 20 and reckoned it would be a fine drink any time this decade. Like most 2011 Chianti Classicos, it is 14.5% but does not seem over-burdened by alcohol.

Find the Riecine
Find the Fèlsina Berardenga
Find the Fontodi

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 289,839 条葡萄酒点评 & 15,923 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 289,839 条葡萄酒点评 & 15,923 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 289,839 条葡萄酒点评 & 15,923 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 289,839 条葡萄酒点评 & 15,923 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week 专业人士推荐的性价比优秀的可靠雷司令 (Riesling)。价格从 $14.99, £13 起。 在西澳大利亚葡萄酒 (Wines of...
Muscat of Spina in W Crete
Wines of the week 一款复杂的山地种植希腊麝香酒,挑战我们的期待。 起价 $33.99,£25.50。上图为克里特岛西部海拔约 800 米的斯皮纳麝香...
Greywacke's Clouston Vineyard, in Wairau Valley, New Zealand
Wines of the week 来自怀劳河谷 (Wairau Valley) 的典型新西兰长相思 (Sauvignon Blanc),如上图所示。售价17.99美元起,23...
Stéphane, José and Vanessa Ferreira of Quinta do Pôpa
Wines of the week 如果说有一个国家在性价比葡萄酒方面表现出色,那一定是葡萄牙。这又是一款支持这一理论的葡萄酒。价格从 7欧元,11.29美元, 20英镑起...

More from JancisRobinson.com

Corbieres - vineyard island
Don't quote me 克里斯·霍华德 (Chris Howard) 思考着法国朗格多克地区水、天气和葡萄藤之间的微妙平衡。 夏末的阳光炙烤着红色的山谷...
bunch of California Riesling
Tasting articles 坚信雷司令 (Riesling) 固有的伟大,这些加州酿酒师尽管面临着销售葡萄酒这一西西弗斯式的任务,仍然坚持不懈地努力。上图...
Close up of two rows of wine glasses stretching into the distance
Tasting articles 从一片酒杯的森林中,全面探索玛格丽特河最佳酒款及其国际竞争对手。包括预览一些将在 我们即将举行的东京品鉴会上倒出的美酒。...
Jasper Morris MW at The Stokehouse
Nick on restaurants 餐厅经营者和葡萄酒从业者如何在用餐中合作。 "葡萄酒晚宴"这个词对于任何阅读葡萄酒网站的人来说都显得相当奇怪。毕竟,我听到你们说...
Ferran and JR at Barcelona Wine Week
Free for all 费兰 (Ferran) 和詹西斯 (Jancis) 试图用六杯酒来总结当今西班牙葡萄酒的精彩。本文的简化版本由金融时报 发表。...
Wine news in 5 21 Feb 2026 main image
Wine news in 5 另外:岭景酒庄 (Ridgeview) 被出售,威尔士提高酒类最低单价,四位新葡萄酒大师 (MW) 获得认证,朱利安·莱迪 (Julian...
Patrick Sullivan & Megan McLaren in Gippsland - Photo by Guy Lavoipierre
Tasting articles 这个澳大利亚凉爽气候产区终于实现了早期的承诺。上图为酿酒师帕特里克·沙利文 (Patrick Sullivan) 和梅根·麦克拉伦...
Institute of Masters of Wine logo
Free for all 祝贺最新一批葡萄酒大师,今日由葡萄酒大师学院宣布。 葡萄酒大师学院 (IMW) 今日宣布...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.