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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
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Jancis's diary – May 2026
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you noticed that I hardly travelled at all at the beginning...
Jancis Robinson
• 10 min read
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Just after the anniversary of the failed coup against Turkey's hard-line premier Erdogan, architect Umay Çeviker, who has written for...
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In 2015, I mentioned a prize being offered to the first company that could create a wearable device that continuously...
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Andy Howard MW continues his series on the major UK retailers. See also his performance reviews of Aldi and Lidl...
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As promised in our Members' forum, here is Andy Howard MW's review of a recent media tasting chez Waitrose, where...
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Psychiatrist Olga Antoniadou was a popular, highly commended entrant in our recent wine writing competition. Here she profiles a hero...
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Retail specialist Andy Howard MW continues his series assessing the UK's major wine retailers. See his reports on Morrisons, Aldi...
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Andy Howard MW continues his series of tasting reports on the spring offerings from the UK's major supermarkets. See also...
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Jancis writes Young Shi is my representative in China and, as a hard-working MW student, commutes between the UK, Shanghai...
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Neophyte Slovenian vigneron and dreamer Chris Boiling reveals his new strategy for succeeding in the wine world: keeping his fingers...
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Rish Poola, announced as the winner of our wine writing competition at our recent Sherry Night, presents his first official...
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Suppose you owned the world’s biggest luxury goods company, comprising a host of competing brands. (Yeah, dream on.) To what...
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See this guide to all Walter's articles this year on major tastings of Piemonte wines.
The stellar ascent of Nebbiolo...
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Diligent readers will be familiar with my arguments in favour of named subzones on Chianti Classico labels, and with the...
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See also Groundhog Day – new Chianti Classico releases. Nowadays it is fashionable to talk about Chianti Classico as ‘unfashionable’...
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Andy Howard MW continues his review of the UK retail scene with a look at the wines offered by the...
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During my trip to Barolo to taste the forthcoming and highly anticipated 2013 vintage last week, rumours of an imminent...
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