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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.

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Ch Grand-Puy-Lacoste
Don't quote me Bordeaux 2025 – a pivotal en primeur campaign?

Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property with the en primeur purchase of their ‘variation case’ this...

The Pacific ocean view from Flowers Vineyards
Don't quote me Oceanic wine

More Don't quote me

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Don't quote me I'm just back from a few days in New York, where we caught up with our younger daughter, who is...
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Don't quote me The story I'm going to tell you today started a few years ago at one of the best restaurants in...
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Don't quote me Today my fellow English wine writer Steven Spurrier turns 70. This is quite surprising in view of how youthful he...
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Don't quote me I have just returned from the Douro, where this year's harvest began as early as August, much earlier than the...
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Don't quote me My husband Nick Lander is, fortunately for me, a seriously good home cook – who seems to be absolutely fearless...
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Don't quote me See also Terroir spotting in Trentino – part 2. A couple of years ago, while reporting on a Riesling event...
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Don't quote me Last Friday the line-up of wines I will present at one of the three big tastings to be held at...
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Don't quote me This time last year, just before the Bordeaux vintage, we lost one of the region’s human monuments, Thierry Manoncourt of...
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Don't quote me Former BBC political correspondent Emma Udwin is an adviser at the European Commission in Brussels. After many years specialising in...
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Don't quote me Richard gets to the bottom of restaurant reviewing... My theory goes that you can judge the calibre of a restaurant...
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Don't quote me Rebecca Yeamans is the tasting-room manager for Afton Mountain Vineyards in Virginia. She writes a blog called The Academic Wino...
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Don't quote me This article by Andy Lloyd is the fifth in an irregular season of features written by previous winners of the...
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Don't quote me Emily O'Hare has been working in the wine industry since 2004 – as a tour guide at Vinopolis, a waitress...
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Don't quote me Bartholomew Broadbent, son of Michael, runs a leading American wine importer, Broadbent Selections, Inc. He also makes Port, Madeira and...
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Don't quote me No, this is not about Jancis' old book on grape varieties [Vines, Grapes & Wines, 1986] (nor the new one...
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Don't quote me This article is the second in an irregular season of features written by previous winners of the Young Wine Writer...
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