Oh, this is ridiculous. I’ve had these three red wines open for days. Each bottle is now more than half empty. But the wines are stubbornly refusing to show signs of oxidation or spoilage. In fact, if anything, they’re getting better the more they’re exposed to air. It’s unscientific, I know, but it’s always been a litmus test for me: if a young wine can survive this kind of handling, it often indicates it has the internal fortitude...
Adelina – a top tip from Max
See Richard's account of a vertical tasting of one of Australia's most admired conventional reds, Penfolds Bin 389 back to 1971.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,840 wine reviews & 16,109 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,840 wine reviews & 16,109 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Max on Oz
Max on Oz
In South Australia, giving away grapes turns out to make good business sense. Above, winemakers involved in Project 5255, vintage...
Max on Oz
This column marks ten years of Max Allen’s contributions to JancisRobinson.com. His first regular article, on Australia’s next generation of...
Max on Oz
Floods and drought collide in eastern Australia.
The last time the cellars flooded at Mitchelton was 1974, just after the...
Max on Oz
Do screwcaps preserve wines during a glorious evolution, or stunt their development?
In 1977, when Clare Valley winemaker Andrew Mitchell...
More from JancisRobinson.com
Wines of the week
Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Tasting articles
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon...
Tasting articles
Some of California’s most exciting wines are coming from a vineyard far from any other. Above, Alder Springs vineyard (credit...
Free for all
Great pairings – so many to choose from! A big thank you to all from Team JR. This year’s wine...
Tasting articles
Australia, and England, triumphed at this year’s blind tasting of icon wines at the London Wine Fair. The wine professionals...
Tasting articles
If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio...
Book reviews
A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Free for all
According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds...