​Assessing smoke-taint and fermentation issues

In this third part of her study, Elaine highlights what scientists are learning as a result of last year’s California wine-country fires. See also California fires then and now and The reality of the 2017 California fires today

Producers in both Napa and Sonoma counties have been emphatic that it would do them more damage in the long run to release a questionable wine from the 2017 vintage and thus lose consumer trust, than it would be to lose the income from a single vintage. Whites and rosés from the region that have so far been released have all...

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