The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Borgo Egnazia shines in Puglia

• 2 min read
Image

On Saturday I wrote in Getting to grips with Puglia about the Radici del Sud wine competition that was held over three days and four nights at the beginning of this month. I feel I ought to mention a little bit more about the extraordinary place where this took place, Borgo Egnazia on Puglia's Adriatic coast roughly halfway between, and a 45-minute drive from, the airports of Bari and Brindisi.

This sprawling complex of hotel, restaurants, spa, pools, golf course,Puglia Borgo Egnazia_1 tennis and 'Moorish village' (pictured above left by them and right and below by me) was built remarkably recently (it opened only this year) from the brilliant local white limestone by the Melpignano family, who already owned the nearby Masseria San Domenico and Masseria Cimino as well as the upmarket bed and breakfast San Domenico in London SW3. Although it springs rather alarmingly out of the flat scrub a few hundred yards inland, their latest venture Borgo Egnazia is all extremely easy on the eye – and even in early June seemed pretty busy with both Italians and foreigners.

Puglian_lightAs I hinted in A foretaste of Puglia, the food is really remarkably good (an important factor in my view), thanks to Mario Musoni, the reassuringly senior chef recruited from Michelin two-star Al Pino restaurant in Pavia, with buffet lunches in the airy arcade between the hotel and the pool a real high point.
He is billed as running a cooking school as well as ensuring that guests are well fed.

But the real distinguishing mark of this place for me is the interior décor.Puglian_string It's so easy to decorate a five-star luxury hotel so that it looks like all the others (think Park Avenue baroque), but Borgo Egnazia's look really is unique, so stylish, yet uses the simplest and cheapest of objects to create maximum effect. All is very white but the visual details include strategically placed balls of string, piles of old newspapers, white dining chairs hung upside down, bunches of herbs, cages, artfully placed collections of empty bottles – so simple, yet so effective. Forgive my terrible Blackberry attempts at photography (I'm sure you can tell them from the pictures lifted from the official website) but I am in awe of the man responsible, local designer Pino Brescia, whom the Melpignanos first encountered at the age of 18 when he helped them decorate a family birthday party.

I should point out however that there were notable glitches – possibly due to the fact that the 'village' complex of rooms opened so recently. Technoking Ryan Opaz of Catavino was put in a room which not only had no internet connection, it had no air conditioning and a lighting system that was impossible to turn off. He was mightily pleased to be switched to a (larger) room in the hotel itself.

You may not be surprised to learn that Borgo Egnazia (with which, needless to say, I have absolutely no relationship) is not cheap. Published rates are from around €350 per double room per night at this time of year. But it looked very child-friendly (there is supposed to be a 'kid's club run by English and UK-trained nannies') and yet quite glamorous.

Nearby sights include the towns of Alberobello, a UNESCO World Heritage Site and the 'white city' of Ostuni.

www.borgoegnazia.com

Choose your plan
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,310 wine reviews & 16,095 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,310 wine reviews & 16,095 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Travel tips

bench with a view over the Mosel
Travel tips To understand Mosel Riesling, stop reading about it – walk it. Above, the River Mosel and the village of Treis-Karden...
Kuju winery
Travel tips Japan’s growing wine scene on the northern island of Hokkaido, as well as in Yamagata, Niigata, Toyama and Oita. This...
Vineyard landscape at West Cape Howe in the Great Southern region
Travel tips Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...
Westwell Wines vineyard in autumn
Travel tips A plea to get out in the vines this autumn – with tips on how and where to go. Above...

More from JancisRobinson.com

Institute of Masters of Wine logo
Free for all Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
A castle in the Espera vineyards
Tasting articles A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.