Jancis was voted the world's most influential wine critic in various polls in the US, France and internationally in 2018 - although she describes herself as a wine writer rather than a wine critic. She founded JancisRobinson.com in 2000, selling the award-winning, subscription-only wine website to US digital publisher Recurrent Ventures in 2021. She is now editor in chief and main contributor. She has been wine correspondent for the Financial Times since 1990 and writes for this global publication and ft.com every Saturday.
In 1984 she was the first person outside the wine trade to pass the rigorous Master of Wine exams and in 2003 she was awarded an OBE by Her Majesty the Queen, on whose cellar she advised from 2004 until 2022. In one week in April 2016 she was presented with France's Officier du Mérite Agricole, the German VDP's highest honour and, in the US, her fourth James Beard Award. She now has six, including being the only wine writer elevated to the James Beard Cookbook Hall of Fame. In 2018 she launched her own hand-made, dishwasher-friendly, ideal wine glass and in 2021 became a trustee of the Gérard Basset Foundation designed to increase diversity and inclusion in the worlds of wine, spirits and hospitality though education.
She loves and lives for wine in all its glorious diversity, generally favouring balance and subtlety over sheer mass, having campaigned for associated sustainability issues since 2006.
See Jancis Robinson – the long version for more detail.
See Where to find us for details of current events, publications and broadcasts.
See Site history for details of the evolution of JancisRobinson.com.
See this 20th anniversary video of Jancis.