Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Ch David 2007 Bordeaux Supérieur

Tuesday 2 June 2009 • 2 min read
Image

£5.49; even fewer euros 

Yesterday on purple pages I published my tasting notes on about 80 wines I tasted recently from the range of UK supermarket Sainsbury’s, and a generally rather dispiriting collection I found them. There were a few (very few) decent cheap wines – and of course these enormous supermarket groups score points at the bottom end of the price range over the much more interesting selections generally on offer from smaller retailers because of their buying muscle.

There were also one or two interesting wines slightly higher up the price scale such as their Taste the Difference 2008 Muscadet Sèvre et Maine sur lie at £5.99 supplied by Charles and Philippa Sydney whose La Grille range of Loire wines of all three colours taste much more authentic than most supermarket offerings. I also found a red counterpart to the No Added Sulphur Chenin Blanc I chose as a wine of the week in March, the SO Organic Cabernet Sauvignon 2008 Western Cape from Stellar at £4.99. Steve Pannell’s admirable Willunga 100 Grenache McLaren Vale also stood out, but that is £7.99 per screwcapped bottle.

But the wine that might be of most interest to visitors to this site who, I assume, seek out wines that taste of terroir rather than being made to a formula, was a keenly priced red bordeaux, Ch David 2007 Bordeaux Supérieur that is currently available at £5.49 in as many as 521 branches of Sainsbury’s, and at Leclerc in France, Delhaize in Belgium and various Dutch independent retailers, I am assured.

Obviously this is no substitute for a classed growth claret, but it is young ChDavidred bordeaux with masses of personality that does actually taste of young claret rather than being a souped up Merlot/Cabernet blend made in the image of a New World varietal. Like most wines with the appellation Bordeaux or Bordeaux Supérieur (the Supérieur denoting a minimum alcohol level half a per cent higher than that for straight Bordeaux, so pretty meaningless really), this blend is made up mainly of the obliging Merlot that is so much easier to ripen than Cabernet Sauvignon. There is also just under 20% Cabernet Franc and just over 10% Cabernet Sauvignon in this blend from vines that are an average of 25 years old, quite a respectable age.

This large, 120-hectare property, also known as Ch David Beaulieu, is on the Villegouge plateau just north of Fronsac on the right bank of the Gironde – so pretty close to Ch Grand Village, the home farm of the owners of Pomerol superstar Ch Lafleur whose 2008 is so good. Look out for it at Armit when it is bottled and released next year (the 2007 is £116.40 a dozen in bond – see my 2007 tasting note, which is much less enthusiastic than my note on the 2008).

As you can see from the image of the 2006 on the right (as opposed to the rather grey close-up of the 2007), the bottle looks the business but, more importantly, it also tastes it. My notes say ‘Very firm and earthy and proper red bordeaux with some real personality. This tastes farmed as opposed to industrialised. Lots of tannin and this seems as though it will last pretty well. Neat, clean finish. Good balance and reasonable persistence.’

The wine is just 12% alcohol and, I think, great value for £5.49. Drink it with a meal any time over the next two or three years.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...

More from JancisRobinson.com

Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.