The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Ch David 2007 Bordeaux Supérieur

• 2 min read
Image

£5.49; even fewer euros 

Yesterday on purple pages I published my tasting notes on about 80 wines I tasted recently from the range of UK supermarket Sainsbury’s, and a generally rather dispiriting collection I found them. There were a few (very few) decent cheap wines – and of course these enormous supermarket groups score points at the bottom end of the price range over the much more interesting selections generally on offer from smaller retailers because of their buying muscle.

There were also one or two interesting wines slightly higher up the price scale such as their Taste the Difference 2008 Muscadet Sèvre et Maine sur lie at £5.99 supplied by Charles and Philippa Sydney whose La Grille range of Loire wines of all three colours taste much more authentic than most supermarket offerings. I also found a red counterpart to the No Added Sulphur Chenin Blanc I chose as a wine of the week in March, the SO Organic Cabernet Sauvignon 2008 Western Cape from Stellar at £4.99. Steve Pannell’s admirable Willunga 100 Grenache McLaren Vale also stood out, but that is £7.99 per screwcapped bottle.

But the wine that might be of most interest to visitors to this site who, I assume, seek out wines that taste of terroir rather than being made to a formula, was a keenly priced red bordeaux, Ch David 2007 Bordeaux Supérieur that is currently available at £5.49 in as many as 521 branches of Sainsbury’s, and at Leclerc in France, Delhaize in Belgium and various Dutch independent retailers, I am assured.

Obviously this is no substitute for a classed growth claret, but it is young ChDavidred bordeaux with masses of personality that does actually taste of young claret rather than being a souped up Merlot/Cabernet blend made in the image of a New World varietal. Like most wines with the appellation Bordeaux or Bordeaux Supérieur (the Supérieur denoting a minimum alcohol level half a per cent higher than that for straight Bordeaux, so pretty meaningless really), this blend is made up mainly of the obliging Merlot that is so much easier to ripen than Cabernet Sauvignon. There is also just under 20% Cabernet Franc and just over 10% Cabernet Sauvignon in this blend from vines that are an average of 25 years old, quite a respectable age.

This large, 120-hectare property, also known as Ch David Beaulieu, is on the Villegouge plateau just north of Fronsac on the right bank of the Gironde – so pretty close to Ch Grand Village, the home farm of the owners of Pomerol superstar Ch Lafleur whose 2008 is so good. Look out for it at Armit when it is bottled and released next year (the 2007 is £116.40 a dozen in bond – see my 2007 tasting note, which is much less enthusiastic than my note on the 2008).

As you can see from the image of the 2006 on the right (as opposed to the rather grey close-up of the 2007), the bottle looks the business but, more importantly, it also tastes it. My notes say ‘Very firm and earthy and proper red bordeaux with some real personality. This tastes farmed as opposed to industrialised. Lots of tannin and this seems as though it will last pretty well. Neat, clean finish. Good balance and reasonable persistence.’

The wine is just 12% alcohol and, I think, great value for £5.49. Drink it with a meal any time over the next two or three years.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,678 wine reviews & 16,127 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,678 wine reviews & 16,127 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Ried Kellerberg in autumn
Wines of the week Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Flowers in the Meinklang vineyard
Wines of the week A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...

More from JancisRobinson.com

cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
view towards Barbaresco
Tasting articles Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.