Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Chinese tasters score a perfect 100

Wednesday 21 March 2012 • 1 min read
Image

Beware Oxbridge, Ivy League and Grandes Écoles! Two crack tasting teams from Asia have just been selected to compete against their peers chosen from universities and business schools in Europe and North America in the final of the Left Bank Bordeaux Cup to be held at Château Lafite on June 28.

Last week saw the Asian semi finals in Shanghai and Hong Kong and the winning team from mainland China, first-time participants the Antai College of Economics & Management at Shanghai's Jiao Tong university, managed 100% correct answers in the tasting part of the competition, a feat never achieved so far by aspiring teams from any country. Competition was tighter in the Hong Kong semi finals with impressive performances overall and HK City U finally triumphing in the last tasting tests.

Shanghai_champion_Bordeaux_tasters

After the contest, Leon Dai, leader of the winning team of three tasters from Shanghai (above, being feted by the Bordelais) commented, ‘We’re thrilled to be able to proceed to the final at our first time.The greatest joy of wine hasn’t been tasting it, but rather making so many great friends who share our enthusiasm. We look forward to meeting other contestants from other countries.’

The Jiao Tong team come from the ranks of MBA students at the same university where Purple Pager Marcus Ford (see the text and photograph at the end of Wine advances on China) has been running extremely popular wine classes for undergraduates. His waiting list is now 1,000-strong. But he is not the only one to notice how gifted motivated young Chinese wine tasters are. Edward Ragg wrote to me less than a fortnight ago: 'Yesterday I was just training the first Tsinghua team for the Left Bank Bordeaux Competition (Chinese rounds in Shanghai on the 14th). It is utterly remarkable how easy it is to teach Chinese kids how to taste.'

This annual tasting competition, now in its 11th year, is sponsored jointly by the CIVB and the Bontemps confrérie. Each team comprises three members plus a leader who may or may not be one of the competitors.

This year a total of 42 teams participated: 14 from Asia, 12 from North America, 15 from France and five from the rest of Europe (the Netherlands, Great Britain and Belgium).

The top prize is 24 bottles of – what else? – Château Lafite.

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
Tasting articles Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.