The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Competition – Lauren Walsh

• 4 min read
Image

'I’m Lauren Walsh from Miami, FL and I blog at www.theswirlingdervish.com. While there are many reasons I have fallen in love with wine, the evening described in this article remains my most potent memory. Wine is entwined with life, as they say, and this experience represented a defining moment in mine. I’m currently a WSET diploma student and have turned my love of wine into both an educational quest and a contemporary writing project.’ Her (unedited) entry in our seminal wine competition follows. 

Let me begin by stating for the record that solitude is my preferred condition. While I’d say that I’m still a few ticks shy of qualifying as a full-fledged misanthrope, I tend to seek out the quiet spaces in our increasingly busy and noisy world. Unfortunately, those peaceful oases come along rather less often than I’d like, what with the demands of a hectic work schedule, a busy household, and maintaining friendships with the small circle of indulgent saints who will endure me.

But that’s what makes these moments so precious – they come, unbidden and of their own accord. I have found that these periods of solitude, as elusive as they are, tend to surprise me, sneaking up when I least expect them and probably need them most.

Back in 1999, in another marriage in another life, I was still living up north, in a far-flung suburb of Washington, DC. My neck of the woods was still considered “country” back then and, while the peace and quiet of living off the beaten path were much to my liking, the long commute to a demanding job was not. So, when I found out that my then-husband needed major surgery (and major looking-after), I arranged to work from home while he recovered. Ah! Bliss! No long drive to the office, no crazy co-workers – at least for a while. What more could I ask for?

It was the end of January; cold, grey, windy, horrible January. While I was grateful not to join the other commuters in an hour-plus slog to work every day, being at home was no picnic. My husband was immobile, meaning he needed help doing everything. Everything. And he was not a good patient, either, always irritated with me or the dogs or the food. And when I thought it couldn’t get any worse, a pipe burst in the master bathroom, wreaking havoc all over our house. I thought I was losing my mind!

But in the craziest times we always find some way to function, to get it all sorted out, and I did, too. The plumber finally arrived and sealed the pipe. I got the bathroom cleaned up and made an appointment with the contractor to come out and assess the damage. I settled down the dogs. Grumpy, complaining husband? Well, you can’t have everything.

After making sure His Grumpiness was comfortable and headed off to La La Land (courtesy of a nice dinner and much-needed sedatives) I went into the kitchen and sat down. The dogs followed me, and the three of us looked at each other as if to say, “Is this day over yet?” For the first time in hours I looked outside, glad to remember that a bigger world existed than the one inside my house. It was snowing!

At first a few sprinkles, then a burst of flurries, and then, a full-on, blizzard. Within the span of an hour, the grass wore a blanket of white velvet and the peach trees looked like they’d been dusted with sugar. Seeing the snow in all its beauty woke me up, stirred my senses, and I realized I was starving. I caught a whiff of the chicken stew simmering on the stove and went to make a bowl for myself. The only thing missing was a glass of wine.

I trudged down to the basement to ferret out a bottle of something that would work with the stew, which was more of a tagine, with dried apricots and cumin. My eyes fell upon a Guigal Condrieu from the Northern Rhône, a Viognier. At the time I was just beginning to be interested in wine and didn’t know much about it. I plucked the Condrieu from the shelf and ran back upstairs. Then I made a tray for myself and went into the living room, where a fire blazed, and I could watch the snow through the French doors. And for the first time all day, I sat in total silence. His Grumpiness was asleep. The dogs napped on the floor next to me. No TV in the background, no complaints emanating from the bedroom. Nothing but the crackling fire and the relief flooding over me like a tidal wave. I took a deep breath and wiped away the tears that were suddenly streaming down my cheeks. And then I took a sip of Viognier.

Wow! It was floral in a way I didn’t know wine could be. And there were apricots and peaches, too. It was full-bodied, and lush, unlike any white wine I’d ever had. Immediately I was transported to an exotic paradise, if only in my imagination. But the reality was unavoidable: there, in my living room, in the middle of a blizzard, in my first moment of tranquility after an excruciating day, I fell in love with Viognier.

I still remember that evening in vivid detail; the horrible day that led to an hour of beauty. A moment of perfect solitude amidst the madness. And I’m still in love with Viognier.

Choose your plan
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,392 wine reviews & 16,097 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,392 wine reviews & 16,097 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Institute of Masters of Wine logo
Free for all Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...

More from JancisRobinson.com

Hugo, Rui, Francisco and Ricardo of Cas’amaro
Tasting articles A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
Ch Grand-Puy-Lacoste
Don't quote me Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
A castle in the Espera vineyards
Tasting articles A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.