Diary of an MW student – part 33
Friday 3 February 2012
After I hung up the phone, my immediate thought was well, I can’t do it. I simply don’t know how to do it. I can’t do it. This was the first time in the 30 months that I have been studying towards becoming a Master of Wine that I genuinely entertained the notion that I might never actually achieve it.
I had been speaking to my dissertation mentor about preparing my synopsis for the submission deadline of 9 February. I’ve said before that a major challenge of the dissertation is learning the skills of academic research and then applying them...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,166 wine reviews & 15,895 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,166 wine reviews & 15,895 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,166 wine reviews & 15,895 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,166 wine reviews & 15,895 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
Inside information
For this month’s adventures Ben heads north to Denmark, Sweden and Norway.
We’d arrived in a country whose Nordic angles...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
More from JancisRobinson.com
Tasting articles
From crisp, mineral Muscadet to racy Chardonnay, Chenin and Sauvignon Blanc, plus some Grolleau Gris and reds from Gamay and...
Wines of the week
Exemplary New Zealand Sauvignon Blanc from the Wairau Valley, pictured above. From $17.99, £23.94. It was not my intent to...
Mission Blind Tasting
Learn to taste – and think – like a wine pro. Whether you’re studying for a wine exam or just...
Tasting articles
From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...
Don't quote me
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
Nick on restaurants
Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...
Free for all
Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial...
Wine news in 5
Plus, wet weather makes California drought-free for the first time in 25 years and leaves snow on Douro vineyards. Much...