Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Finca Decero, The Owl and The Dust Devil 2015 Mendoza

Friday 22 June 2018 • 2 min read
Image

From $22.97, 27.90 Swiss francs, SG$55, £138 per case of 6, CA$36.99 

Find this wine

The 800-plus wines that have been chosen as a wine of the week on these pages all have something in common: they all stand out from the crowd in some way. They all share a minimum standard of quality, of course, and some might be particularly good value for money, or come from a new producer, vintage or region. Some are great representations of the classics, others might be innovative blends. But until now, none has stood out for their use of augmented reality.

Effectively conveying your story is arguably the hardest thing about winemaking. The vast majority of producers rely on tales of unique terroir, clonal provenance, vine age, high diurnal variation and many other tropes that are repeated ad nauseam. The trouble with unique terroir is that every grower says they have it.

Finca Decero in Mendoza evidently understand that to really grab a drinker's attention, they need a story that is more memorable and more stirring than a simple claim. The Owl and The Dust Devil has got just such a story – and a brilliant way of telling it.

By downloading an app and pointing the camera of your smartphone at the bottle, an augmented reality animation begins, as demonstrated below (audio begins at 0:25).

Gimmick it may be, but the production value is great, and the novelty of augmented reality on a wine label has thoroughly impressed everyone I've shown it to. In an industry where marketing and innovation is often an afterthought at best, this wine stands out for making the story of the wine so memorable.

The wine itself is a blend of 39% Cabernet Sauvignon, 32% Malbec, 19% Petit Verdot and 10% Tannat aged in 40% new French oak barriques for 18 months. The vineyards stand at 1,050 metres (3,500 feet) above sea level in the Agrelo subdistrict of Mendoza. At 14.5% alcohol it is typical of full-bodied Argentine reds, with sweet vanilla spice and candied black fruits, velvet tannins and a touch of leather and liquorice on the finish. 

While the blend is perhaps slightly unusual, the style is very familiar and should appeal to any fan of Argentine Malbec or other similarly robust New World reds. At £23 per bottle in the UK, there are certainly better value wines of its type in the market, but none of those has their own augmented reality app, and I think it is worth paying a premium to benefit from novel and clever marketing.

You'll remember the story of the owls guarding the vines from the dust devils long after you've forgotten the price.

In the UK, The Owl and The Dust Devil is currently available only via Amazon in cases of six (costing £138); however, it is available in at least five American states as well as in Singapore, Switzerland and Canada. For a full list of stockists, click here or use the Wine-Searcher link below.

Find this wine

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,959 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,959 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,959 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,959 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...

More from JancisRobinson.com

Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.