Latest Drinks not wine
Drinks not wine
The clear broth theory
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whisky-making back in Scotland. Above, Jota Tanaka at the Fuji-Gotemba distillery, 10 years before the...
Dave Broom
• 5 min read
More Drinks not wine
Drinks not wine
Head to the Hebrides to take in a raft of new distillers working to bring life and traditions back to...
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From just two distilleries in the 1980s to nearly 40 today, Irish pot-still whiskey is back in a big and...
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Our whisky specialist argues that what’s needed is something genuinely different and quality at a sensible price – and offers...
Drinks not wine
What to drink when you love flavour but don't want to drink alcohol.
It’s around early September that the onslaught...
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Kevin Minchew's Last Hurrah might be the oldest lees-aged sparkling pear cider in the world – as well as the...
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Many a whisky drinker loves peaty flavours, but peat is implicated in global warming. How can the industry hang on...
Drinks not wine
Savouring the Auld Alliance in liquid and stimulating form. Above, a Demptos cask, one of many types used to mature...
Drinks not wine
Another, historic , grain is giving barley a run for its money. John Letts is pictured above, courtesy of Fielden...
Drinks not wine
A revolutionary approach to distilling that relies heavily on the past. Above, Ichiro Akuto of Chichibu distilleries. If you listened...
Drinks not wine
Truly delicious non-alcoholic and low-alcohol alternatives to full-alcohol wines remain challenging to find, but there are exciting developments.
Tara writes...
Drinks not wine
Whisky and whiskey are changing fast, and place is becoming an increasingly important ingredient in them, but how exactly? Above...
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How sherry and single malts are transforming each other, arguably more to the benefit of the latter. Our whisky expert...
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A brilliantly useful survey by our new whisky expert of the possible pitfalls in falling for the current rash of...
Drinks not wine
In the first of his regular series, celebrated whisky writer Dave Broom describes how interest in whisky (and American and...
Drinks not wine
Could these grape-derived spirits be a purer expression of terroir than wine?
Distillation is a family tradition at Domaine Roulot...
Drinks not wine
Can sake be understood through the prism of terroir? Maybe, or maybe not. See also Sake beginner's guide.
‘If you...
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