The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Indie writing competition – East End Cellars

• 1 min read
Image

Gavin Duley sends in the one and only review of an independent wine merchant in Australia (have the Ozzies given up on wine?). Thankfully there is one wine merchant still going strong...

My favourite independent retailer has always been East End Cellars, in the east of the Adelaide CBD. It has, of course, a great selection of wines, from the most classic and well known (e.g., Penfolds, Grand Cru Classé Bordeaux) to the boutique and unusual (e.g., Nicolas Joly, Lucy Margaux Vineyards). It's always a great place to go and grab a bottle of something interesting.

Impressively, they seem to know many of their better customers by name. I've never been one of their better customers, but got the same treatment simply because I was a wine science student. It finally counted for something! Impressively, after being out of Adelaide for a few years, the then manager Gus still remembered me.

One of the weirdest coincidences that's ever happened to me revolves around this shop, too. One of the staff was going on holiday to France, and I gave him a few suggestions of places to visit in Burgundy, including a small restaurant in Beaune. I visited Burgundy myself later that year, and of course visited what is my favourite restaurant there. Part way through the meal, the same person from my local winestore was sat opposite me by the waiter. No planning, I didn't even know when he was going to be in France! I'm still not sure how this worked out ...

When not following me around the world (it's the one time this has happened, honest...) their staff provide friendly, helpful service and they all know their stuff. They also have tastings from producers – both from nearby and further afield – which have provided a chance to try some interesting wines.

This is all making me think about wine! Which reminds me, I must go back and see what they've got in stock that's interesting ...

East End Cellars
23 – 25 Vardon Avenue
Adelaide
South Australia 5000
tel +61 8 8232 5300
www.eastendcellars.com.au

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,888 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,888 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...

More from JancisRobinson.com

Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.