Volcanic Wine Awards | The Jancis Robinson Story

Indie writing competition – Soif d'Ailleurs

Friday 12 September 2014 • 2 min read
Image

The best indie writing competition has found its way to Paris, via homesick Australian Leah Ambler, to surely the only Parisian to be described as a 'carrier of coal to Newcastle'...

Soif d’ailleurs is the French expression for wanderlust. Or wine-derlust as the case may be for the caviste of the same name that opened its doors in Paris in June this year and sells exclusively foreign wine. Mathieu Wehrung is the man behind Soif d’ailleurs; seller of ice to eskimos and carrier of coal to Newcastle. His ‘thirst for elsewhere’ as the expression literally translates, led him to do what many people would consider impossible, illegal or insane: sell foreign wine to the French. A former corporate executive, he put away the white collar and now personally selects each one of the 331 wines from 39 countries that he has for sale in his revolutionary wine shop.

The old and new world bottles stand proudly behind their flags on the immaculate display wall inside number 38, rue Pastourelle in the third arrondissement of Paris. The décor is traditional exposed-beam Parisian apartment meets Japanese minimalism with sleek Scandinavian designs. What appears at first as a small shop in an unremarkable street on the outskirts of the buzzing Marais district opens onto a light, modern tasting room with wooden tables and a marble bar. This will be the setting for the wine club and weekly tastings planned for when the shop re-opens and the summer Paris exodus is over. In the meantime I wait patiently, thirsty.

Each bottle at Soif d’ailleurs has a story behind it and Mathieu is the raconteur. If you only have the time, he will introduce you personally to the Ambassadors in his United Nations of wine (minus France). First we are presented to the diplomates, the official sparkling wines of the White House and the Kremlin, arranged provocatively side-by-side. Then there are the anarchistes, Garage Wine Co.’s Carignan and Cabernet Franc, hard-core natural wines (right up to the hand-painted, recycled bottles and organic beeswax seals) from dry-farmed old vines grown by small producers in Chile.

There are the vedettes like Charles Smith’s Kung Fu Girl Riesling, The Velvet Devil Merlot and Boom Boom Syrah, alongside Francis Ford Coppola’s Diamond Collection Chardonnay. Then there are the artistes, like the William Downie Yarra Valley Pinot Noir adorned with its Reg Mombassa label. There are the Goliath national institutions (such as New Zealand’s Cloudy Bay) alongside Dad and Dave producers. More than half the bottles come in at under 15 euros, including an impressive Brazilian sparkling – Miolo, a méthode traditionelle Chardonnay/Pinot Noir blend. That being said, there are high-end wines too, like Pingus and Gaja.

The selection at Soif d’ailleurs is accessible to all: wine nerds, debutantes, fashionistas, natural wine warriors and traditionalists. Most importantly, it is clear that Mathieu loves discovering new wine and sharing these discoveries with anyone who dares. It is possible to try before you buy and he is happy to make suggestions. I recently emailed him (despite the shop being closed for a few weeks over the summer) with a request for advice on wine for a friend’s wedding. He managed to find a corner of the garden with airwaves in the blissful middle of nowhere in France, to call me with recommendations and even offered to deliver the bottles himself given the legendary unreliability of the French delivery companies.

Soif d’ailleurs is for me, an Australian wine-lover with a serious case of wanderlust, the MOST exciting and daring development on the Paris wine scene since I first unpacked my bags here five years ago. I now no longer need to leave France to taste non-French wine and can satisfy my soif d’ailleurs with a short metro ride. I wish Mathieu and his team tremendous success and look forward to their return from holidays next Monday!

Soif d’ailleurs
38, rue Pastourelle
Paris 75003
tel +33 (0)1 40 29 10 82
mathieu.wehrung@soifdailleurs.com
www.soifdailleurs.com

 

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,650 wine reviews & 15,872 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,650 wine reviews & 15,872 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,650 wine reviews & 15,872 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,650 wine reviews & 15,872 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...

More from JancisRobinson.com

September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Nino Barraco
Tasting articles Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Francesco Intorcia
Inside information Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.