The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

International Tempranillo, and Cabernet, Days

• 1 min read
Image

Looks as though there is now a need for a global diary for Grape Varietal Days.

This Thursday (not tomorrow as I originally wrote) is the first ever International Tempranillo Day, dreamt up by the excellent Earl Jones at Abacela winery in southern Oregon, who has done so much to demonstrate that Oregon is not a one-grape state.

In fact, if you scan the events listed for tomorrow, it's difficult to find any outside the US so I urge you to give Spain's most famous grape a thought tomorrow – and possibly even organise something at short notice.

It's quite extraordinary how widely planted around the world the variety is now (even if I have a very soft spot for the Garnacha that Tempranillo rather edged aside in late 20th century Spain and am delighted to see that Garnacha is now being re-evaluated). There are at least 14 countries where Tempranillo produces wine commercially, including Italy, where DNA profiling has shown it is surprisingly widely planted as Malvasia Nera.

Earl and Hilda Jones, by the way, are the parents of Greg Jones, who has done so much first-class academic work on climate and wine.

But Thursday is also the second annual Cabernet Day, dreamt up a few hundred miles south of the Joneses by wine marketeer Rick Bakas of California. This is largely a Twitterfest from what I can gather. You can find out more about how to participate in the Cabernet Day here.

And if you want to participate in both simultaneously, then perhaps you should seek out the sort of Tempranillo/Cabernet blend that is such a speciality of Navarra. Probably the best I have ever tasted is Arínzano 2001 from Chivite's luxurious relatively new estate in the north of the region. Purple pagers can read Julia's 2008 tasting note on it here, but I retasted it at the end of last year and was possibly even more impressed. It's not cheap (over £40 a bottle) but is at least released only when adjudged ready to drink. Apologies for not having added a tasting note to our database of wine reviews (now nearly 60,000 strong, I see).

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,465 wine reviews & 16,124 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,465 wine reviews & 16,124 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Twenty-seven Chardonnay ‘icons’ from around the world served up to 18 accredited tasters. A version of this article is published...

More from JancisRobinson.com

Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
view towards Barbaresco
Tasting articles Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
rosé picnic by Tamlyn Currin
Tasting articles 25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Opus 1979-2000 tasting 19 May 2026
Tasting articles A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a...
Tony Bish in Tronçais forest
Don't quote me Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...
Ch de Pennautier, Cabardès
Don't quote me A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.