Volcanic Wine Awards | The Jancis Robinson Story

Judgment of Paris re-run – a guide to this site's coverage

Friday 26 May 2006 • 1 min read


I feel I have written so much (too much, you may well think) about the recent Judgment of Paris re-run California v Bordeaux tasting, being one of only nine people to have tasted the original wines blind as part of the European panel, that I thought a guide to the various articles on this site might be useful.

California triumphs again at Judgment of Paris re-run
An overview of the results and how the tasting was organised.

Judgment of Paris re-run – my tasting notes
WYSIWYG. My notes and scores exactly as I wrote them. I doubt you will find any other panellist's reactions so intimately online.

Judgment of Paris – the panel scores
How each team, in Europe and California, ranked each wine. Note the interesting discrepancies. 

Behind the scenes at the Judgment of Paris re-run
A long description of the background to the tasting, what really happened, and my thoughts about it all, with observations from each European taster including Michel Bettane, Hugh Johnson and Michael Broadbent.

Thoughts on Judgment of Paris II [forum content no longer available]
Input from you on the results and what they mean about California, Bordeaux, the 2005 primeurs campaign etc. 

Steven Spurrier – champion of French wines
Profile of the man behind the Judgment of Paris 

Contributions from Your turn [forum content no longer available]
Behind the scenes turmoil and the detail of organisation

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 287,397 wine reviews & 15,847 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 287,397 wine reviews & 15,847 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 287,397 wine reviews & 15,847 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 287,397 wine reviews & 15,847 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...
cacao in the wild
Free for all De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
View from Smith Madrone on Spring Mountain
Free for all Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...

More from JancisRobinson.com

flowering Pinot Meunier vine
Tasting articles Once a bit player, Pinot Meunier is increasingly taking a starring role in English wines. Above, a Pinot Meunier vine...
Opus prep at 67
Tasting articles Quite a vertical! In London in November 2025, presented by Opus’s long-standing winemaker. Opus One is the wine world’s seminal...
Doug Tunnell, owner of Brick House Vineyard credit Cheryl Juetten
Tasting articles Save water, drink these wines from the Deep Roots Coalition, a group of wineries who eschew irrigation. Among them is...
Rippon vineyard
Tasting articles Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the...
Las Teresas with hams
Nick on restaurants Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Novus winery at night
Wines of the week A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Sunny garden at Blue Farm
Don't quote me Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double...
Alder's most memorable wines of 2025
Tasting articles Pleasure – and meaning – in the glass. In reflecting on a year of tasting, I am fascinated by what...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.