Klaus Peter and Julia Keller are some of the most positive and encouraging people I know: always working with Nature rather than complaining about it, always bringing out the best in others, especially young people, and coaxing treasures from their well-loved vines. Vintage 2021 presented plenty of challenges but the new white wine releases I describe below are exceptional expressions of the...
The Kellers' 2022 releases
Thursday 16 June 2022
• 25 min read
The Kellers of Rheinhessen celebrate the past and react to what's likely to happen in the future – Julia's in-depth report on a weekend there. See also K P Keller's recent, useful contributions to our Members' forum.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,194 wine reviews & 15,898 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,194 wine reviews & 15,898 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,194 wine reviews & 15,898 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,194 wine reviews & 15,898 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
From crisp, mineral Muscadet to racy Chardonnay, Chenin and Sauvignon Blanc, plus some Grolleau Gris and reds from Gamay and...
Tasting articles
From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...
Tasting articles
The last of our alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Tasting articles
The penultimate of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
More from JancisRobinson.com
Nick on restaurants
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
Free for all
Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A...
Wine news in 5
Also, Concha y Toro set to purchase Provence estate Mirabeau (shown above); an update on Facebook’s recent recommendation bans and...
Wines of the week
Exemplary New Zealand Sauvignon Blanc from the Wairau Valley, pictured above. From $17.99, £23.94. It was not my intent to...
Mission Blind Tasting
Learn to taste – and think – like a wine pro. Whether you’re studying for a wine exam or just...
Inside information
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
Don't quote me
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
Nick on restaurants
Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...