The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Mosel bridge – a progress report

• 1 min read
Image

Those with long memories may remember our dismay at plans to build a bridge over the Mosel near the famed vineyards of Ürzig. Click on the 'Mosel bridge' tag to see our support of a campaign to stop what we still regard as an unnecessary transport link. As you can see, it goes right through some of Europe's most distinctive wine country. 

Knowing we ultimately failed to halt construction, I asked three fellow campaigners for a report on progress and thought that this might be appreciated by anyone interested in German wine (and there seem to be many among visitors to JancisRobinson.com to judge from topics on our Members' forum, including the Which German wine have you drunk this week? thread now running at 2,580 posts).

Katharina Prüm of J J Prüm sent a picture that is unfortunately too small to reproduce here but her cousin Erni Loosen replied, 'Please see enclosed photos of the bridge which is nearly finished. There are only one or two segments missing. As far as I have heard, they are having some problems to get the last pillars fixed securely. And that is exactly what the citizens' initiative was always worrying about: the construction team not being able to install the pillars properly and securely in the steep, sliding hill. Anyway, I have heard that they additionally use a lot more concrete to anchor the bridge. So officially they say the whole project will be finished in 2019, but at the end we all don't know.'

Lead campaigner Sarah Washington reported, 'The bridge platform has been pushed most of the way over, but is not finished yet. There was a recent announcement that it will take an extra year to complete – but seeing as this is an annual announcement, you can probably take that with a pinch of salt!'

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,888 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,888 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...

More from JancisRobinson.com

Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.