25th anniversary Tokyo tasting | The Jancis Robinson Story

New crop of MSs

Thursday 12 September 2019 • 3 min read
Most of those who passed the Master Sommelier exam in 2019

A follow-up to last year's Master Sommelier saga.

This week the Court of Master Sommeliers – Americas completed the annual exam for the Master Sommelier diploma. Candidates completed the theory portion of the exam previously. Only after passing theory are candidates then able to progress to the service and blind tasting portions of the exam, which took place in St Louis on Tuesday.

With the recent exam, seven new Masters were minted, making eight new Masters this year. In St Louis this week, Nick Davis, Mariya Kovacheva, Justin Moore, Vincent Morrow, Joshua Orr, Jeremy Shanker and Jill Zimorski (not pictured) passed. In April, Scott Tyree earned his Master Sommelier diploma during a special exam session.

The exam in St Louis this week marks the end of a tumultuous year for the Court. Last year’s annual exam results were invalidated after it emerged that one of the exam proctors had revealed a portion of the blind tasting segment of the exam to some of the candidates.

While the incident has regularly been described as a cheating scandal in the media, it is not clear, from information in the public domain, that cheating occurred. Instead, the exam was compromised by one of the exam proctors, thus invalidating the exam itself. The outcome was that the results of last year’s annual exam were essentially tossed out by the Court. Candidates who had apparently passed in the September 2018 exam did not retain their Master Sommelier titles and instead had to take a new exam for the opportunity to advance to Master-level recognition. As a consequence, candidates were given multiple new testing opportunities over the last year, including the regularly scheduled September exam that has just taken place.

In addition to the substantial cost of remounting exams, the Court also waived new exam fees, refunded fees from the compromised exam, and subsidised the cost of travel for the retake opportunity. The recent test in St Louis was the final subsidised retake opportunity for candidates affected by the compromised exam. Candidates can still work towards future exam opportunities as would occur under standard conditions.

This past year has brought ongoing controversy for the Court as a result of the invalidated exam. Candidates affected by the invalidation as well as other Master Sommeliers have spoken out to the media to complain about the Court’s decision to invalidate the exam rather than try to pinpoint potential cheaters (JR adds see this article, for example). However, suggesting such investigation misses the subtle difference between an invalidated exam and a cheating candidate. In the case of a cheating scandal an individual candidate or group of candidates would be trying to game the system through the use of secret information about the test. However, in the case of an invalidated exam, the conditions that define the exam itself are compromised.

According to publicly available information, in last year’s annual Master exam, a proctor of the exam revealed information about some of the wines included in the blind tasting portion thus violating the defining element of that portion of the test – that no candidates know anything about the wines. While it is also possible some of the candidates used the revealed information to their advantage to cheat, that does not reverse the point that the exam itself was made invalid before it was even given. Since there is no way to know if the offending proctor gave additional information or cues verbally, the exam itself had to be invalidated, thus affecting all candidates who took the test. As a result, this had an impact not only on candidates who had apparently passed the exam, but on all candidates who took the test whether they passed or not. All 50 candidates who sat last year’s exam were given the opportunity to resit.  

In the face of ongoing media coverage about the incident the Court has been tight-lipped. Their public commentary has remained restricted to only two press releases published last October following the invalidation of the exam. While their silence may be necessary, it has left the door open for speculation and hearsay about the situation.

Inflammatory media articles have been written speculating on how the situation may mean larger issues within the Court. At the same time, some of the candidates affected by the invalidated test results, and some already minted Master Sommeliers, have spoken out to disagree with the Court’s decision. Most have stated that further investigation into the question of cheating should have been done before coming to a final decision. None of the Master Sommeliers who has been interviewed by the media about the decision is a member of the Court board.

While it is clear the Court has done little to manage the PR side of the situation, one must assume that they believe their silence has been legally necessary. The Court would have to be careful to avoid concerns of libel or defamation of the any of the potential candidates or the now-removed exam proctor who violated last year’s exam. Silence from the board would also be necessary if there is any sort of ongoing investigation of the incident.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,748 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,748 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,748 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,748 wine reviews & 15,955 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine cellar
Free for all Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the...
Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...

More from JancisRobinson.com

Rosé Day bottle line-up
Tasting articles It can pay to age your rosé , Julian Leidy reports from Elizabeth Gabay MW’s Fine Rosé Day conference. We’re...
Missing Gate vineyard in Crouch Valley
Tasting articles The sunny Crouch Valley in Essex lures Burgundians across the Channel to make wine in England. The Times , Britain’s...
Jorge Navascues at Contino
Tasting articles A visit to one of the wineries that has decisively shaped Rioja’s modern history. Above, Contino’s winemaker Jorge Navascués. See...
Em Sherif ice cream and bread pudding
Nick on restaurants On the food, wine and wine writing of Lebanon available to us in London. The news that there is currently...
wine-news-in-5 logo and a Vigicrues map showine major flooding in France on 19/2/2026
Wine news in 5 Plus mining company buying vineyard land in Australia and Champagne’s CO 2 emission goals raised. Above, red lines show major...
Rocim talha cellar
Tasting articles Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Eric Rodez barrel cellar
Wines of the week Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Richard Hemming surrounded by wine bottles ready for tasting
Tasting articles 124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.