See the first part of this collection of nearly 200 tasting notes on some of the most interesting Italian wines to have been tasted in recent months by our delightfully opinionated Italy specialist.
The 107 tasting notes below are arranged according to region, roughly from north to south, and within each region according to denomination.
Emilia-Romagna
Pet-nat, or pétillant naturel, a wine that often has the natural-wine movement's firm stamp on it, has been known in Italy as frizzante ever since glass bottles existed. I am not talking about Prosecco frizzante or most Lambrusco, both wines that are made...