Nick on restaurants Eating in London, Hambleton and Bologna Enthusiastic suggestions for each of these three very different locations, from both... 12 Nov 2022 Nick Lander
Wines of the week Mutiliana, Acereta 2018 Romagna Sangiovese 21 June 2022 As anticipated below, this is now available in the... 3 Jun 2022 Walter Speller
Tasting articles New Italian releases – the rest See the first part of this collection of nearly 200 tasting notes... 4 Apr 2022 Walter Speller
Free for all WWC21 – Fondo San Giuseppe, Emilia-Romagna Hajnalka Kis writes, 'I would love to say that I am a... 21 Aug 2021 Guest contributor
Free for all WWC21 – Vigna del Generale, Emilia-Romagna Mirko Pastorelli is an Italian sommelier who belongs to the Association of... 5 Aug 2021 Guest contributor
Tasting articles Italian new releases, part 4 – Emilia-Romagna and Toscana See also part 1 on Valle d'Aosta and Piemonte, part 2 on... 1 Jun 2021 Walter Speller
Tasting articles Italian assortment 2020 – part 2, the centre Some fine, opinionated introductions from Walter to the regions of Emilia-Romagna, Toscana... 10 Sep 2020 Walter Speller
Tasting articles Our spring 2019 collection – northern Italian reds Piemonte dominates this collection of more than 130 tasting notes, with the... 16 Apr 2019 Team JR
Tasting articles Rest of Italy assemblage See this guide to our assemblages and today's article by Walter Why... 9 Aug 2016 Team JR
Tasting articles Croci and friends – fizz misunderstood Now that Lambrusco is no longer unequivocally dismissed as cheap and nasty... 29 Dec 2014 Walter Speller
Inside information Famoso – not (yet?) famous 20 November – We are republishing Chris Boiling's account of the revival... 20 Nov 2014 Guest contributor
