You will remember that certain wine producers whose noses were put out of joint by the decisions made in this classification, which is officially reviewed every 10 years, brought an action which led to the thoroughly inconvenient suspension of the 2006 reclassification. Producers were in a quandary as, during the suspension, they were unable to put those magic words Grand Cru Classé on their labels.
Sighs of relief all round – well, round most Châteaux anyway.
St-Emilion 2006 classification rides again
• 1 min read
Stop press – According to an official decree published yesterday, the 2006 classification of the wines of St-Emilion is once again operative, just in time for the printing of labels for the 2006 vintage.
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 297,284 wine reviews & 16,158 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 297,284 wine reviews & 16,158 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Free for all
Free for all
Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Free for all
Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
Free for all
After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...
Free for all
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
More from JancisRobinson.com
Wines of the week
Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Tasting articles
Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Tasting articles
Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Tasting articles
Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Tasting articles
A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Inside information
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Vinomakase
Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Bite-sized
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...