Tim writes Stellenbosch can do Cabernet very well – though not quite achieving greatness yet. Overall, balancing ripeness, quality of tannins and length is the trick Stellenbosch needs to achieve. Delaire Graff in particular seemed to be using terroir (elevation) to bring lovely elegance to their wine (though acidity is a challenge) and the length was impressive....
Stellenbosch fights back
Friday 25 February 2022
In our delight at certain wines from Swartland and the coolest corners of the Cape Winelands, we shouldn't forget South Africa's most important wine region. Tim and Jancis have been tasting on your behalf. See also the Cape's fighting spirit, an overview.
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 285,299 wine reviews & 15,800 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 285,299 wine reviews & 15,800 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 285,299 wine reviews & 15,800 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 285,299 wine reviews & 15,800 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Tasting articles
More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Tasting articles
The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Tasting articles
Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
More from JancisRobinson.com
Wines of the week
A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19.
It was pouring...
Book reviews
A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Inside information
A look back – and forward – at the world’s oldest wine charity auction, from a former bidder.
On Sunday...
Free for all
Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Nick on restaurants
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced.
Brave the crowds on Regent Street...
Inside information
The fourth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Free for all
Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above.
To...
Free for all
Recommendations of very varied wines for very varied budgets, from £11.50 to £60 a bottle. A much shorter version of...