Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Tanners Super Claret 2010 Haut-Médoc

Friday 30 October 2015 • 2 min read
Image

From £11.50 

Find this wine

Last week’s wine of the week was available only in the US and Hungary. Since Americans and Brits comprise the two biggest national groups of visitors to this site, in the spirit of fairness I offer a wine today that is available only in the UK. 

Tanners is the family-owned dominant wine retailer on the Welsh border based in Shrewsbury and a little on the old-fashioned side. But there are many advantages to a certain period feel – not least perhaps their long-standing devotion to offering a decent selection of half-bottles. The company’s wares are very much determined by the enthusiasms of their individual buyers rather than by some massive committee or marketing initiative. Fine-wine buyer John Melhuish is mad about Douro wines, with excellent results for Tanners’ selection of them. Ditto Steve Crosland’s enthusiasm for German wines.

The company is run by fourth-generation James Tanner, who says about his buying trips to Germany with Crosland, ‘The German range has definitely become a lot drier in recent years. However, I always fight the corner for enough sugar to balance the acidity.’

Tanners are members of the small group of independent British wine merchants called The Bunch, which is supposed to fight for probity in wine trading but I suspect exists more to provide an excuse for them to get together every September for a dinner followed by a tasting for the press the next day. (I bet they enjoy the dinner much more than standing behind a table pouring samples for us ungrateful lot.)

At this year’s showing I was amazed to be told that Tanners' sales of wines from the Recaș winery in Romania had overtaken their sales of bordeaux. I wonder whether this has anything to do with their recent launch of a Tanners Super Claret, regular price £13.50 a bottle and a definite notch or three above their regular Tanners Claret at £8.40.

I was most impressed by the Super Claret 2010, made initially for négociant Maison Bouey from vineyards around St-Germain d’Esteuil by the team headed by well-known wine consultant Stéphane Derenoncourt, who has recently published a book Wine on Tour – Derenoncourt, a man, a group (at least I think that is the correct order of the clump of words on the jacket and frontispiece). It’s part biography, part treatise, a song of praise to music and glamorously illustrated by some superior photographs. Via an intermediary, Iggy Pop was asked to write a foreword and the drawing shown above was the result.

Here’s what I wrote about this 13.5% wine:

‘67% Merlot, 33% Cabernet Sauvignon from several parcels in Bouey's Les Parcelles range. Deep crimson. Arresting ripe fruit but no suggestion of sweetness. Cedary overtones. Very nicely balanced. You could already enjoy this rather sumptuous left-bank wine although there are very fine tannins in abundance. I would strongly suggest decanting it; the label does not do the liquid justice and a bit of aeration will do the wine no harm at all. This is just the job for classicists – by which I do not mean there is any austerity whatsoever. For food. Hunt lunch? It has 'the shires' written all over it. Pretty impressive finish for the money. GV’

I wrote this before discovering that Tanners have an introductory offer (just when Tesco say they are going to abandon special promotions and are taking a leaf out of Aldi and Lidl’s books in adopting fixed prices) of six bottles at £69, so just £11.50 a bottle.

James Tanner reports that stocks of this initial parcel are good but that when they are exhausted, they will ‘be spot buying parcels for it, whatever takes our fancy amongst second/third wines or petit châteaux'. Let’s hope they do as well when selecting the second batch of Super Claret – although I fear it may be much more difficult to find this sort of value from the three vintages that followed the great 2010.

See Gavin Quinney’s report yesterday for the latest news on the 2015 vintage in Bordeaux

Find this wine

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,317 wine reviews & 15,802 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...

More from JancisRobinson.com

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.