One of the few things those of us living in Turkey seem to agree on these days is the colour of our cars. More than 90% are either white, black or grey and 63% are white, even though in our dry, dusty climate this is clearly not the most logical choice – so unwilling are we to be seen to step outside...
Turkey at the crossroads
Guest contributor
Just after the anniversary of the failed coup against Turkey's hard-line premier Erdogan, architect Umay Çeviker, who has written for us several times before, brings us up to date on the threats to the wine scene in Turkey.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 297,050 wine reviews & 16,151 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 297,050 wine reviews & 16,151 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Don't quote me
Don't quote me
Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...
Don't quote me
A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Don't quote me
Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
Don't quote me
Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
More from JancisRobinson.com
Tasting articles
A final report on a tricky vintage that now shows remarkably fresh and accessible. Today, reviews of wines from multiple...
Inside information
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Vinomakase
Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Free for all
Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Bite-sized
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wines of the week
Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...
Book reviews
Three additions to the Classic Wine Library plus a self-published guide to Portuguese wine. Three of the reviews below are...
Tasting articles
A revealing vertical that traces the evolution of South Africa’s most sought-after white. The wines were shown by UK importer...