The left bank v right bank issue wouldn't leave me alone. Or, rather, Alessandro Morichetti and Maurizio Silvestri wouldn't. Together we visited Pievalta, a fairly recent outfit with vineyards on...
Verdicchio part 5 – Pievalta and La Distesa
Friday 30 November 2012
See Verdicchio part 1 – in the laboratory for the background to these vertical tastings, Verdicchio part 2 – Cuprese vertical and part 3 – left v right bank for a more detailed discussion of the Verdicchio dei Castelli di Jesi subregions. This final part of Verdicchio Week comprises Walter's introduction to, and tasting notes on, Pievalta and La Distesa, following yesterday's coverage of Bucci and San Lorenzo.
PIEVALTA
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,112 wine reviews & 15,816 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,112 wine reviews & 15,816 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,112 wine reviews & 15,816 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,112 wine reviews & 15,816 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Tasting articles
Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Tasting articles
Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Tasting articles
Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
More from JancisRobinson.com
Wine news in 5
Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Free for all
Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Wines of the week
A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Inside information
On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports.
Saldanha’s castle is an...
Inside information
Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Book reviews
A compelling call to really look at your wine before you drink it, and appreciate the power of colour.
The...
Inside information
Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...