Vin de Constance is living history. It’s South Africa’s most fêted wine, and it has been for centuries. In the early 19th century, Constantia’s sweet wines were all the rage in the European courts. Nobility was said to prefer it over the likes of Yquem and Tokaji.
But unlike these two famous sweet wines, Vin de Constance isn’t botrytised. Termed a natural sweet wine, it is made from pale-skinned Muscat de...
