What's hot in New York

An empty Terroir Tribeca wine bar, New York

Anna-Lisa Campos, who has been working in the wine business in New York since 2007, is quoted in Saturday’s article about Savoie. Here she outlines general current trends in the world’s most fashion-conscious wine market. Our picture shows an all-too-quiet Terroir Tribeca wine bar, pre-pandemic the scene of much vogueish drinking.

With friends on the ground in retail here in NYC, word on the street is that what was trendy before isolation with consumers is remaining trendy now: orange wines, pet-nats, pink wine and chillable reds. Consumers are also interested in alternative packaging such as cans, boxes...