Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

When Naked went to the Fair...

Monday 30 May 2011 • 1 min read
Image

10 Jul - And here is the latest update from Rowan Gormley of Naked Wines on the progress of this innovative way of selling wine. It would seem that customers prefer limits to their power: 

We are making some changes following customer feedback. 

The biggest change is that customers want us to curate the offers – they wanted us to do the selection and they wanted a fixed price.

 

The other elements remain the same:

- They set the price

- Anyone can pitch

- We take 10%

In view of my recent article about Naked Wines' proposal to change the way they trade by taking a group of their 'angels' round the London Wine Trade Fair, I asked Naked's Rowan Gormley how things went. This is his reply: 

It's been...interesting.

We found some corkers. The winner was an Argentine winery called Cavas 23 which got loads of votes, and sold out almost 200 cases immediately.

The Decanter World Wine Award medal winners looking for UK representation were less successful. I suspect this is because of the difference between what the wine trade see as quality and what consumers see as quality.

Half of the suppliers we spoke to said it was 'too good to be true' – and the other half found a million reasons to wait and see! I think we have a big education job to do.

Sales have been great – we've had over £100,000 worth of bids and we will know how that translates into sales when bids close.

The mechanism seems (but it's early days) to be working well, in that

a. Winemakers are adjusting their pricing to reflect demand

b. Customers are bringing in their friends.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,112 wine reviews & 15,816 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,112 wine reviews & 15,816 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,112 wine reviews & 15,816 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,112 wine reviews & 15,816 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus news on potential fraud in Vinho Verde, recognition for Burgundy appellations in China, and an update on the fight...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.