Nick über Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Aktuelles Nick über Restaurants
Mehr Nick über Restaurants
Nick über Restaurants
News from what were once two of London’s most famous French restaurants.
L’Escargot
It may seem a little unusual to...
Nick über Restaurants
Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
Nick über Restaurants
Nick nibbles at the hand that fed him at The Dorchester.
It was an invitation that I had to accept...
Nick über Restaurants
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
Nick über Restaurants
How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
Nick über Restaurants
A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
Nick über Restaurants
A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
Nick über Restaurants
New Year adventures in the famous west of England port, including lunching in the old bank vault shown above. Bristol...
Nick über Restaurants
Go north for a plethora of vibrant pubs – and an exciting new wine bar within a spit of York...
Nick über Restaurants
This Arlberg ski resort is every bit as famous for its restaurants as for its runs.
Any visit to Austria...
Nick über Restaurants
Nick's annual survey of where he ate and what he learnt.
2022 has been an unusual year for everyone, but...
Nick über Restaurants
Where on earth can you find a warming bowl of soup nowadays? The temperature is dropping and the nights are...
Nick über Restaurants
Nick's professional New Year's resolution and, at the bottom of this article, how you can report on attempts to follow...
Nick über Restaurants
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
Nick über Restaurants
Why wine in UK restaurants costs so much more today than it used to. Above, home of one of the...
Nick über Restaurants
Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 295,210 Weinbewertungen und 16,091 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
Ideal für Sammler
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 295,210 Weinbewertungen und 16,091 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
Everything in “Professional”, plus:
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee