This is the third ingredient in our week devoted to (mainly) dry Riesling. See also this tasting report of our popular Riesling Night and Julia's preview of Keller's 2017s.
Alsace Crus et Terroirs is an association of 19 of the best Alsace wine producers formed in 2016 (see An Alsace answer to the VDP?) and designed to celebrate Alsace’s unusually rich variety of terroirs, and the versatility of Alsace wines with food.
Representatives of all 19 members (mainly smallish family domaines but including some bigger houses such as Trimbach, Muré and Schlumberger) came over to London in early March...
