The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

America's oldest wine school turns 40

• 1 min read
Image

I first met Harriet Lembeck and her husband Bill 39 years ago when we were all on the Kloster Eberbach German wine course. (Bill’s work involved prosthetic limbs and gave rise to the memorable remark by Harriet, ‘Bill never believed in God until he tried to create a knee.')

I thought then that she was a well-established wine educator in New York but now realise she was only just starting out because she tells me that Harriet Lembeck’s Wine Program and Spirits Program celebrates its 40th anniversary this month. She claims it is the longest-running wine and spirits class in the US, dating from the 1940s when it was initiated by the late Harold G Grossman, author of Grossman’s Guide to Wines, Beers and Spirits. Harriet, now a Certified Wine Educator (CWE) and Certified Specialist of Spirits (CSS), was a protégée of Grossman and took over the class after his death. Between Grossman and Lembeck, the class has actually been running for over 70 years. (One can only imagine how much change there has been in the New York wine scene since the war years…) As you can see from the picture above, the best she can muster, she is not exactly skilled in the art of self-promotion.

Today classes are held in the Lembecks’ Rose Hill Historic House (pictured here), an 18th-century townhouse on 29th Street and 3rd Avenue in Manhattan whose mysterious origins you can read about here. The class moved here from a lengthy run in the Waldorf-Astoria Hotel, where for a long time it was the only wine and spirits class in town.

Students sit down for classes, complete with lecture and tastings. They include open-book quizzes which are corrected, graded and returned to students (Lembeck is naturally didactic). There are also practice blind tastings with wines and/or spirits from all over the world. It’s all pretty serious rather than a leisure interest for bankers. A record of attendance is kept and certificates recognised by the wine trade are awarded to those who complete the class work. Classes also prepare students for the Certification examinations given by the Society of Wine Educators (so presumably Lembeck is a competitor of the courses offered by the WSET).

Lembeck’s Wine Program costs $995 and runs for 10 evening sessions (20 hours) once a week. It begins this anniversary year next Monday 21 September. The Spirits Program costs $400 and runs for four evening sessions (8 hours) once a week, and begins on Wednesday 30 September.

www.wineandspiritsprogram.com

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.