Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Aurélien Verdet, Le Prieuré 2018 Bourgogne Hautes-Côtes de Nuits

Friday 16 April 2021 • 2 min read
View of Arcenant village, including vineyards and church

Bag a Bourgogne bargain.

From €21, £21.88, 4,180 Japanese yen, $49, SG$70

Find this wine

In these days of information overload, there's something quite charming about a wine whose internet presence is so minimal. Perhaps that's why this red burgundy, from the off-radar Hautes-Côtes de Nuits appellation, is such a smart buy.

What we can glean is this: Aurélien Verdet was born in 1981, and succeeded his father at their family domaine in 2005, where he owns 4.5 hectares (11 acres) of vines near the village of Arcenant, pictured above. These vineyards have been farmed organically since the 1970s, and Aurélien himself favours minimal intervention in the winery too.

And that's pretty much it.

Map of the Hautes Cotes de Nuits
Map of the Hautes-Côtes de Nuits (areas coloured dark green), showing the village of Arcenant on the left (courtesy of the Bureau Interprofessionnel des Vins de Bourgogne)

Thankfully, the wine does the talking. When I tasted Aurélien Verdet, Le Prieuré 2018 Bourgogne Hautes-Côtes de Nuits earlier this month, I was struck by how typically 'Nuits' it seemed to be: plentiful dark fruit combined with subtle, fecund earthiness and vivid floral scent. The structure is lighter and looser than the archetypical Nuits-St-Georges, although I'm certainly not complaining about that.

A supposedly lesser appellation, these 'higher slopes' are increasingly valuable in a changing climate. As village-level wines tend towards increasing ripeness (even more so in the premiers and grands crus), the historically cooler sites increasingly represent a style that is otherwise being evaporated out of existence.

(Incidentally, when I asked Burg-brain Jasper Morris MW if the Hautes-Côtes de Nuits had been damaged by the dreadful frosts last week, he thinks that because the growth cycle is later in this cooler region, and because Pinot Noir ripens later than Chardonnay, he believes that the damage there was minimal – another advantage to a 'lesser' site?)

Bottle shot of Auréline Verdet Le Prieuré

The 2018 vintage of this wine appears in our tasting notes database twice already, cited as VGV (very good value) by Jancis when it was being sold by Armit Wines for £14.70 last May, and GV by Tim when he tasted it en primeur. I might go further and describe it as VVGV or even BGV, because there are precious few burgundies (or indeed Pinot Noirs from elsewhere) that can be bought for around £20 per bottle that are so classically satisfying. Some assembled quotes from our tasting notes: 'correct, Nuits-like flavours […] admirable purity […] giving plenty of pleasure'.

Jancis also observes that it should be served cool, both to complement the medium body, and to emphasise the lifted aromas. That certainly worked for my bottle, which I enjoyed at around 12 °C (54 °F), and which I scored 16.5+ because I feel confident it will improve in complexity over the next few years, thanks to the intensity of its fruit.

For the impatient British buyer, six vintages of Le Prieuré are available from Verdet's UK importers Lay & Wheeler, variously in both magnum and bottle formats. Elsewhere, the 2018 is readily available in the US, Japan, Singapore, the Netherlands and France, and on request in Hong Kong. According to Wine-Searcher, other vintages are scattered more widely.

Jancis adds Back in 2006 I chose Aurélien's 2006 Rosé as my wine of the week and ended my enthusiastic description with 'I hope merchants elsewhere will take note of what looks like an exciting if not widely known Burgundy producer.'

Explore our comprehensive coverage of 2018 Burgundy.

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,502 wine reviews & 15,806 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...

More from JancisRobinson.com

Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.